zucchini belgian waffles

ENJOY IT FOR BREAKFAST! Read more

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1

[{"selector":"#anim-ff57171b-20cd-44b0-b76b-de58de568962","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a9bf1363-217f-4b47-ac17-4b08c2c70603","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da127f8-5e4c-46b9-b093-d6981cec1938","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Preheat the waffle iron. If you will not be serving the waffles immediately, preheat the oven. – In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the flour mixture. Details here

2

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3

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Enjoy!

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About

[{"selector":"#anim-05bcec99-eec1-4ab0-a410-a2c94bde152e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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