CARROT MANGO AND KIWI SMOOTHIE

This smoothie is like a cool mist on a hot summer day. Carrot juice is incredibly good for you, and so refreshing with this tropical twist.
Carrot Mango and Kiwi Smoothie in glasses
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Course Drinks
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 152kcal
Author Liren Baker

Ingredients

  • 1 cup carrot juice
  • 1 cup frozen mango chunks slightly thawed
  • 2 kiwis peeled and quartered

Instructions

  • Place the carrot juice, frozen mango and kiwis in a blender. Blend until smooth and serve immediately.

Notes

This recipe makes one 16-oz or two 8-oz servings.

Nutrition

Serving: 1serving | Calories: 152kcal | Carbohydrates: 36g | Protein: 2g | Sodium: 81mg | Potassium: 767mg | Fiber: 4g | Sugar: 24g | Vitamin A: 23540IU | Vitamin C: 124.4mg | Calcium: 68mg | Iron: 1mg
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