Cranberry Pomegranate Mojito

Say cheers to winter with a Cranberry Pomegranate Mojito! This cranberry cocktail made with rum is perfect for toasting the holidays!
Cranberry Pomegranate Mojito in a glass garnished with limes, cranberries, pomegranate arils and mint.
Print This Pin This
4.5 from 2 votes
Course Drinks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 215kcal
Author Liren Baker


For the Cranberry-Mint Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 1/4 cup cranberries
  • 2 sprigs mint

For the Cocktail:

  • 11 mint leaves plus more for garnish
  • 3 lime wedges
  • 3 tablespoons Mint Simple Syrup
  • 1 cup cranberry pomegranate juice
  • 1/4 cup lime juice
  • 6 ounces light rum
  • 3 cups ice cubes
  • 1 cup ginger ale
  • cranberries for garnish
  • pomegranate arils for garnish
  • lime slices for garnish
  • mint for garnish


Make the Mint Simple Syrup:

  • Combine water and sugar in a small saucepan. Bring to a boil, stirring the sugar to dissolve. Add the cranberries, lower heat, cover and simmer for about 5 minutes. Turn off heat, drop in the mint leaves. Let it cool in the refrigerator. Strain.

Make the Cocktail:

  • In a pitcher or tall glass, muddle the mint, lime, and simple syrup. Stir in the cranberry pomegranate juice, lime juice, and rum. Add the ice and top with ginger ale. Stir again, and garnish with mint and kiwi. Cheers!


Calories: 215kcal | Carbohydrates: 31g | Sodium: 20mg | Potassium: 91mg | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 11.6mg | Calcium: 15mg | Iron: 1.1mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante