Almond Matcha Green Tea Latte

There's nothing cozier than a matcha green tea latte. This latte is made dairy-free with almond milk and sweetened lightly with honey or maple syrup.
Matcha green tea lattes in black bowls with almond milk, maple syrup.
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Course Beverages, Breakfast, Drinks
Cuisine Japanese
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 servings
Calories 43kcal
Author Liren Baker


  • 1 teaspoon matcha green tea powder
  • 4 oz hot almost boiling water
  • 8 oz almond milk or your choice milk
  • maple syrup sugar, honey, to taste


  • If you are using a bamboo whisk, soften the tines by soaking in hot water. A metal whisk also works.
  • Place one teaspoon matcha green tea powder in a bowl.
  • Pour hot water over matcha and whisk vigorously until frothy. Using a “W” motion helps.
  • Heat your milk (I like almond or soy milk. Coconut milk is good, too, but I have found it does not froth up as nicely) to 140°F – 160°F on the stovetop and use a whisk to froth — I like to use an electric milk frother.
  • Sweeten to taste with maple syrup, honey, or sugar.
  • Enjoy immediately.



Calories: 43kcal | Protein: 3g | Fat: 2g | Vitamin A: 200IU | Calcium: 272mg | Iron: 0.7mg
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