This simple Mango Pepper Salsa is filled with fresh chunks of mango, chopped cilantro, lime juice, red onions, and jalapeño for a little heat. Serve over grilled chicken, steak, fish, or crispy tortilla chips.
Combine the mango, red bell pepper, jalapeño, red onion and cilantro in a bowl. Squeeze in the lemon juice and season to taste with salt and pepper. Let it sit for about 10 minutes before serving. The salsa can be prepared a day in advance.