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Raspberry Panna Cotta with Coconut & Cardamom
A panna cotta in and of itself is an elegant but deceivingly simple dessert – and this version, with creamy coconut touched with cardamom and raspberry is particularly alluring.
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Course
Dessert
Cuisine
Italian
Prep Time
45
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
45
minutes
minutes
Servings
4
Calories
192
kcal
Author
Liren Baker
Ingredients
▢
12
ounces
fresh raspberries
▢
3/4
cup
granulated sugar
divided
▢
2 14-
ounce
cans coconut cream
▢
1/4
cup
water
▢
1
package unflavored gelatin
▢
Cardamom
COOK MODE
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Instructions
Find these directions on the Kitchen Aid Website!
Notes
Full recipe can be found
here
.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
48
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
3
mg
|
Potassium:
132
mg
|
Fiber:
6
g
|
Sugar:
41
g
|
Vitamin A:
28
IU
|
Vitamin C:
22
mg
|
Calcium:
23
mg
|
Iron:
1
mg
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