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–+ servings

Berry Jicama Salad

Strawberries, blueberries, and crispy jicama come together for a super simple, patriotic, and barbecue-ready Red, White and Blue Berry Jicama Salad!
Berry Jicama Salad in a white bowl.
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5 from 1 vote
Course Salad
Cuisine American
Prep Time 5 minutes
Resting time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 122kcal
Author Liren Baker

Ingredients

  • 2 cups chopped jicama
  • 2 cups chopped strawberries
  • 1 1/2 cups blueberries
  • extra-virgin olive oil to taste
  • 3 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh herbs use your favorite; basil, cilantro, mint work well

Instructions

  • In a bowl, toss together the jicama, strawberries, and blueberries.
  • Add a drizzle of olive oil, lime juice, vinegar, cayenne pepper, salt, and pepper and toss to combine.
  • Let it rest for about 10 minutes to allow the flavors to come together.
  • Toss in the fresh herbs and serve.

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Sodium: 198mg | Potassium: 272mg | Fiber: 5g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 43.7mg | Calcium: 50mg | Iron: 1.8mg
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