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–+ servings

Caramelized Grape, Brie and Walnut Bites

Simple ingredients transform into something delicious on a cracker, making these bites the perfect snack!
Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.
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Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 293kcal
Author Liren Baker

Ingredients

  • 1/4 cup honey
  • 1-2 tablespoons water
  • 2 cups grapes an assortment of red and/or black grapes work nicely
  • 6 oz brie sliced into 1 inch squares about 1/4-inch thick
  • 9 oz (1 package) TRISCUIT Original Crackers
  • 1 cup walnuts lightly chopped
  • balsamic glaze optional

Instructions

  • In a small saucepan or skillet, stir the honey and water over medium heat until combined. Add the grapes and let it cook for about 7-10 minutes, stirring occasionally, until the grapes have softened and are near bursting. Remove from the heat and let it cool.
  • Assemble the bites by placing a slice of brie on a TRISCUIT cracker. Top with 2-3 grapes, some walnuts, and drizzle with honey sauce. Add a drizzle of balsamic glaze, if you wish. Serve immediately.

Nutrition

Calories: 293kcal | Carbohydrates: 31g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 295mg | Potassium: 139mg | Fiber: 2g | Sugar: 15g | Vitamin A: 120IU | Vitamin C: 1.2mg | Calcium: 61mg | Iron: 1.2mg
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