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–+ servings

Cranberry Wine Sauce

Cranberry Wine Sauce brings a touch of elegance to your Thanksgiving table!
Cranberry Wine Sauce in a serving dish.
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5 from 2 votes
Course Condiments, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 144kcal
Author Liren Baker

Ingredients

  • 3 cups fresh cranberries
  • 3/4 cup white wine such as a Sauvignon Blanc or Chardonnay
  • 3/4 cups granulated sugar
  • zest of 1 lemon

Instructions

  • Combine the cranberries, wine, and sugar in a small saucepan and place it over medium-high heat.
  • Bring it to a boil, stir in the lemon zest, lower heat to a simmer, and let it cook for about 5-10 minutes, or until the cranberries have all popped.
  • Transfer to a glass container and cool completely. This can be done a few days in advance.

Video

Nutrition

Calories: 144kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 64mg | Fiber: 2g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
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