Bring 4 cups water to a boil. In a kettle or pitcher, add the tea and let it steep for about 5 minutes. Remove tea bags.
In 4 glasses, drizzle about 1-2 tablespoons honey in each. Fill 2/3 of the way with chai tea, and add a shot of Kahlúa. Garnish with a lemon slice and cinnamon stick. Stir and enjoy.