I love this light alternative to an ice cream float. Make it with a sparkling juice for little ones or your favorite sparkling wine for grown ups; either way, it will bring out the kid in you this summer! If you have a batch of my Mango Ginger Sorbet, it will be perfect in this. Otherwise, use your favorite store-bought sorbet!
Use an ice cream scoop to place 2-3 scoops of sorbet in each glass. Pour in your favorite sparkling beverage. Serve immediately.
Notes
*For children, select non-alcoholic sparking juice. For grownups, try a pour of prosecco or cava. For an extra-festive treat, pop open a bottle of fine champagne.