Three ingredients (four, including the garnish) in this Coconut Chia Pudding means it barely qualifies as a recipe, but stir it up and you will be amazed at how simply delicious (and good for you!) this pudding is!
In a small bowl or large jar, stir together the coconut milk, chia seeds and your choice of sweetener (sugar or agave nectar). Chill in the refrigerator for at least 4 hours, or until the chia seeds puff and expand.
After chilling, stir one more time and spoon into serving dishes. Garnish with grated coconut and serve immediately.
Notes
*regarding the coconut milk, I used coconut milk from a can, not from a carton.