Watermelon Sweet Tea – Cool off at your next barbecue with an icy glass of watermelon sweet tea! This recipe is a refreshing way to enjoy summer and is from Ed Mitchell's Barbeque by Ed and Ryan Mitchell.
In a large saucepan, combine the sugar and water and bring to a boil over medium heat. Boil until the sugar has completely dissolved and the liquid is clear. Remove from the heat, add the tea bags to the sugar water, cover, and steep for 15 minutes.
Working in batches, puree the watermelon chunks and lime juice in a blender or food processor. Strain and transfer to a gallon-sized pitcher. Remove the tea bags and add the tea to the pitcher. Do not add ice. Stir and pour into ice-filled glasses. Garnish each glass with 2 fresh mint leaves, if desired, and serve.