artichoke & feta tarts

A VERY SATISFYING LUNCH! Read more

[{"selector":"#anim-e4b5a078-2543-42ff-bc90-9ce2b109c0e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e246a961-a659-4d88-8816-0bd1c4b74d86","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2437895d-a46b-4d27-81f3-a02f1f0a2201","keyframes":[{"offset":0,"transform":"translate3d(0, -778.81997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -219.004175564%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -74.455189132%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -27.959636923%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.149591531999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-16f09284-a945-49aa-8cb1-ba2b2056760e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbf48d42-204d-4a3a-9100-4a3a159df2d6","keyframes":{"transform":["translate3d(0px, 275.39022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3811d82a-d03d-4819-a8fd-5c258c75daff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd69d0c3-cc1b-4b10-b29d-e110a729d2bc","keyframes":{"transform":["translate3d(-159.81309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gorgeous and simply delicious — it looks so similar to Donna Hay’s :) ~ Kiran Read more

1

[{"selector":"#anim-d0f1fa66-c374-4adc-bedb-50b3b8ab079f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3d385866-4a7a-49c5-830e-6f536344b08c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b561491-c77d-4364-87f7-b313eca09977","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 400 degrees F. Cut the pastry into 4 squares, and score a 1/4 inch border around each square. Place the squares on a baking tray lined with parchment paper and top with feta and artichoke. Details here

2

[{"selector":"#anim-8803adb9-174a-40da-9dfd-bc1e6cae685a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4882513-5d4a-4118-82eb-adcf3f90172b","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5fcc079-9fdd-4c6c-a642-64e7237dba99","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Brush the borders of the pastry with the egg wash and bake for 12-15 minutes, or until golden brown. Place the tomatoes, peas and mint in a medium bowl, drizzle with olive oil and white balsamic vinegar, and toss to combine. Details here

&

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Enjoy!

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About

[{"selector":"#anim-9aa53102-096b-4891-bbc3-e8e9a0c9b58d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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