MADE HEALTHIER WITH OATMEAL!!
So yummm ! Was very easy to make. I swap the brown sugar for maple sugar and added vanilla extract and some dark chocolate chips too. Will make this again.
~ Em
– Preheat oven. Prepare a muffin pan by lining with cupcake liners or lightly coating with baking spray.
– In the bowl of a food processor, add the carrots, both sugars, canola oil and egg, and process until just combined. In a separate bowl, combine the flour, oats, baking soda, salt, cinnamon, nutmeg, and baking powder. Add the carrot mixture to the flour and.
– Divide the batter evenly into the muffin pan.
– Bake in the oven until a toothpick inserted in the center comes out clean.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...