SIMPLY SWEET AND WHOLESOMELY INDULGENT!
This is absolutely divine! Made this for all of my delivery people including neighbors today. My home is engulfed with heavenly aromatic scents of chocolate figalicious banana.
~ Susanbeth
– Preheat oven to 350°F. Grease a loaf pan, line it with parchment paper, and set aside. – In a medium bowl, mix banana, figs, sugar, eggs, oil and vanilla. Take halved figs and soak them in a bowl of hot water.
– In a separate large bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder. Add the banana-fig mixture and mix until just combined. Stir in the chocolate chips. Pour the batter into the prepared loaf pan.
– Bake until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for five minutes, then transfer to a wire rack to cool. Cut with a serrated knife. Serve warm.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...