easy
This was delicious! Added a little orange zest and a squeeze of the juice! Was absolutely perfect!
~ Amanda.
– Preheat oven to 350°F with a rack placed in the center of the oven. Lightly butter or grease a shallow baking dish.
– In a medium bowl, combine the apples, cranberries, sugar, flour, vanilla, and ginger, and toss to mix. Transfer to your prepared baking dish.
– Make the topping. Add the oats and mix a little more, using your fingers to create chunks with the crumbs. Spread the topping evenly over fruit and pat down gently.
Bake until the topping is light brown and crisp, and the fruit is bubbling underneath.
Serve warm with ice cream, cream, whipped cream, or as is.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...