THE ULTIMATE COMFORT FOOD!
The creamy filling is full of ham, potatoes, carrots, mushrooms, and peas, and topped with a blanket of puffed pastry.
~ Enjoy
– Preheat the oven. – In a large pot, melt the butter over medium-low heat. Stir in the onions, carrot, and celery, and cook until the onions are wilted and translucent. Sprinkle the flour over the vegetables, and let it sit. Gradually add the chicken stock, continually whisking. Whisk in the milk.
– Stir in the potatoes, sweet potatoes, and mushrooms. When the potatoes are just fork tender, stir in the ham and peas. Season to taste. Divide the filling. – Lay the puff pastry and cut circles of pastry.
– Cover the ramekins with pastry rounds and decoration, and cut slits in the pastry to let it vent while baking. – Whisk together the egg and tablespoon of water. Lightly brush the egg wash onto the puff pastry and season with sea salt.
– Place the baking tray with the ramekins in the oven and bake until the puff pastry is golden brown and has risen, and the filling is bubbling within. – Let cool slightly before serving.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...