SUMMER APPETIZER!

burrata with stone fruit

This is my dream salad! I adore burrata with tomatoes, but with nectarines and cherries sounds incredible!!!

~ Liz

– In a medium bowl, stir together the cherries, nectarines, basil and balsamic vinegar and let it rest. – Stir the olive oil into the stone fruit and season with salt and pepper to taste.

1

– Divide the fruit. – Slice each burrata lengthwise. Place the burrata halves on top of the stone fruit. Drizzle with a touch more olive oil.

2

– Serve with slices of toasted or grilled bread.

&

Enjoy!

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...

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