SUMMER APPETIZER!
This is my dream salad! I adore burrata with tomatoes, but with nectarines and cherries sounds incredible!!!
~ Liz
– In a medium bowl, stir together the cherries, nectarines, basil and balsamic vinegar and let it rest. – Stir the olive oil into the stone fruit and season with salt and pepper to taste.
– Divide the fruit. – Slice each burrata lengthwise. Place the burrata halves on top of the stone fruit. Drizzle with a touch more olive oil.
– Serve with slices of toasted or grilled bread.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...