Garlic & Herb Halibut with Scallions
Make your own herb & garlic compound butter to use in this simple recipe for Garlic & Herb Halibut with Scallions. It cooks up quickly for busy weeknights!
A simple recipe for Garlic & Herb Halibut cooked on the stove in a skillet with a homemade garlic & herb compound butter.
Disclosure: This recipe was originally published as a sponsored post with a giveaway. The post and recipe have since been updated. As always, all opinions are my own.
I haven’t been feeling myself lately. In the last two days, I have spent more time seated or in bed than is typically normal, at least for me. And while I am dealing with a little bug, I have to admit, it’s kind of nice. I have given myself permission to let the laundry pile up, to stay home from the gym, to have more cuddles with the kids, to sleep in longer, and to go to bed at a decent hour. Meals don’t have to be fancy schmancy, and grilled ham and cheese is fine for lunch and dinner.
But we had some beautiful halibut that my husband brought home from our favorite market, and I knew I had to cook it while it was fresh. I used a simple homemade garlic and herb compound butter for lots of flavor in what is a very quick meal (10 minutes or so!).
I love customizing my own compound butters, and especially love using them with seafood. This recipe will make plenty for multiple meals so once the butter is made, this Garlic & Herb Halibut is about a 10 minute meal.
A great option for busy weeknights or anytime your interest in cooking is low.
More Fish Recipes to Try
Spicy Fish Taco Bowls with Cabbage Slaw
Quinoa Stuffed Alaska Sole
Baked Halibut with Olives and Tomatoes
Grilled Swordfish Kebabs with Citrus Herb Salsa
Sole Meunière
Garlic & Herb Halibut with Scallions
Ingredients
For the Compound Butter
- 1 stick unsalted butter softened at room temperature
- 1/8 cup chopped herbs I use a combination of fresh thyme and cilantro
- 1 clove garlic minced finely with a knife
- 1/8 teaspoon kosher salt
Garlic & Herb Halibut
- 4 4-ounce halibut fillets
- 2 tablespoons herb compound butter (from recipe above)
- 3 scallions trimmed and sliced in thirds
- kosher salt
- lemon for garnish
Instructions
Make the Compound Butter
- In a small bowl, mix the softened butter, herbs, garlic, and salt with a spatula until combined. A handheld mixer with beater attachments can also be used.
- Transfer the butter onto a piece of parchment paper. Roll and form the butter into a log about 2 inches in diameter using the parchment paper. Transfer to the refrigerator to chill for at least 2 hours or until ready to use. This can be made in advance.
- When the butter is chilled and firm enough to handle, slice into 1/4 inch thick rounds.
- You will have extra compound butter that can be used for other recipes. Try it in a baked potato, with seafood, and more!
Garlic & Herb Halibut
- Melt the compound butter in a skillet over medium heat. Add the halibut, seasoning lightly with salt. Cook for about 5 minutes, then flip. Add the scallions and season again with a pinch of salt. Let the fish cook for another 2-5 minutes, depending on the thickness of the fillet (a general rule is 10 minutes per inch). Serve immediately, with a squeeze of lemon, if desired.
Nutrition
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