COMFORT FOOD!
Love, love, love your decorations on top! They double the invite going on here.
~ Letty
– Preheat the oven. – In a large pot, melt the butter over medium-low heat. Stir in the onions and cook until wilted and translucent. Sprinkle the flour over the onions, and let it sit for a moment, until the flour is soaked into the melted butter. Slowly whisk in the flour, then gradually add the chicken stock, continually whisking.
– Stir in the turkey, pumpkin, peas, mushrooms, and potatoes. Season. Divide the filling between individual ramekins or oven-proof bowls, and let it sit on a lined baking tray while you prepare the pastry. – Lay the puff pastry and cut circles of pastry.
– Cover the ramekins with pastry rounds and decoration, and cut slits in the pastry to let it vent while baking. – Whisk together the egg and tablespoon of water. Lightly brush the egg wash onto the puff pastry and season with salt.
– Place the baking tray with the ramekins in the oven and bake until the puff pastry is golden brown and has risen, and the filling is bubbling within. – Let cool slightly before serving.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...