Fire up the grill!
Yum! That is what I am having for dinner to-night, I do have the cheese and frozen blueberries, what a nice combination..It will be awesome!
~ Anne
In the jar of a blender, place 6 oz of the blueberries along with the sherry vinegar, honey and salt and blend. With the blender running on low speed, drizzle in the olive oil and blend until it just becomes emulsified, this will take under a minute.
– Toss the greens, red onions and dried blueberries with a few tablespoons of the Blueberry Salad Dressing and arrange on a platter. In a small bowl, mix the blueberries in the dressing and set aside.
– Preheat the grill pan or grill. Brush the halloumi cheese with olive oil on both sides and lightly season with salt. Place the cheese on the grill and cook until it has grill marks. Sprinkle the cheese with thyme, and transfer to the platter of greens.
– Drizzle the dressed blueberries over the salad, garnish with remaining thyme, the chopped mint, and the feta cheese. – Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...