PERFECT FOR POST-WORKOUT LUNCHES!
Simply beautiful and simply delicious – this could be lunch tomorrow!
~ Mary
– In a medium saucepan, cover the eggs with an inch of cold water.
– Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit. Rinse with cold water, and let it sit in cold water to cool.
– Peel and chop the eggs, and place in a bowl. Mix in the hummus, tahini, onions, chives and vinegar.
– Season to taste with salt and pepper.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...