A WONDERFUL DEPTH OF FLAVOR!
I love this recipe❤️ Thank you so much for sharing this!
~ Julie Ann
– Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes. – Brown garlic in oil and set aside.
– Brown beef, working in batches if necessary (reserve the marinade). – Return beef to pot, add onions and season with fish sauce (patis).
– When the onions are wilted, add tomato sauce and water and stir. – Add Tabasco, beef stock, reserved marinade, bay leaves and bell pepper.
– Let come to a boil, then lower heat to simmer. Add reserved garlic. Cover the pot with the lid, and let it stew. – When the meat is tender, add potatoes and carrots. Continue cooking until the potatoes are fork tender.
– Season with salt and pepper to taste. Serve over rice.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...