A MIDWEEK TREAT
Yum yum yummmmmmm! Followed exactly, they turned out awesome! Ate with homemade buttermilk syrup (drool)
~ Jacy
– Mix oatmeal and buttermilk in a bowl or jar and let it sit overnight in the refrigerator.
– In the morning, preheat the griddle over medium-low heat. Whisk together the flour, sugar, baking powder, baking soda, cinnamon and salt in a small bowl.
– Add to the bowl of oatmeal and buttermilk, along with the eggs and melted butter. Whisk together with a fork until it just comes together.
– Using an ice cream scoop or ladle, pour batter, 2 inches away from one other. When pancakes are slightly dry around edges, flip over. Cook until golden.
– Serve warm with a drizzle of pure maple syrup, or your favorite compote and toppings.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...