THE WHOLE FAMILY WILL LOVE!
Let’s make this!
~ Christine
– Preheat the oven and place an oven rack in the center of the oven. – Heat a 10-inch skillet over medium heat. Add the oil and twirl the pan to evenly coat, making sure to coat the sides of the skillet. Add the onions, and cook until they wilt and are transparent. Stir in the sausage and cook for another two minutes, followed by the kale.
– Quickly whisk together the eggs, milk, salt, and pepper, and pour the eggs into the skillet. Using a spatula, move the edges of the eggs towards the center of the pan, stirring around the curds as they form.
– Gently stir in the cheese. – Place in the oven to bake until the frittata is lofty and the center is no longer runny when you insert a knife.
– Remove from the oven, let it stand for a few minutes before slicing and serving.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...