GREAT FOR ENTERTAINING!
this is a winner! I love cauliflower, H loves Pappadew Peppers, and we both love hummus. Win! Win! Win!
~ Mary
Put cauliflower florets and vegetable stock in a medium sauce pan and place over medium heat. Bring to a boil, then lower heat to a simmer. Drain the cauliflower and set aside.
In the bowl of a food processor, mince the garlic cloves and pappadew peppers. Add the garbanzo beans, drained cauliflower, salt, pepper and cayenne pepper, then process until smooth. Scrape down the sides of the bowl, add olive oil and puree just a few more seconds until combined.
Transfer to a serving bowl to enjoy immediately or store in an airtight container in the refrigerator.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...