A MUST WHEN ZUCCHINI IS IN SEASON!
What an amazing awesome recipe! It looks moist and full of agreable flavors! Definitely on my to do list!
~ Hadia
– Preheat the oven with a rack placed in the center of the oven. Prepare an 8.5 x 4.5 x 2.75-inch loaf pan by spraying with baking spray and lining with parchment paper.
– In a medium bowl, mix shredded zucchini, granulated and brown sugar, egg and oil until well combined.
– In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and baking powder. Add to the zucchini mixture and mix until just combined.
– Stir in the dried cranberries and chocolate chips. Do not overmix.
– Transfer batter to the loaf pan and place in the oven. Bake, then lower heat to 300°F and continue baking until a toothpick inserted in the center comes out clean.
– Allow the zucchini bread to cool completely on a wire rack before slicing.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...