SET IT AND FORGET IT!
Now that’s a piece of pork!!!! love me some slow cooked pulled pork!
~ Alice
– Place the onions and garlic in the bottom of a slow cooker insert. – In a small bowl, combine the chili powder, salt, cumin, coriander, and brown sugar. Rub the pork shoulder with the spice rub on all sides.
– Place the seasoned pork shoulder with the fat side up on the bed of onions in the slow cooker. Pour in the stout, orange juice and chicken stock. – Cover and set the slow cooker until the pork is fork tender and coming apart. If possible, rotate the pork shoulder.
– Once cooked, carefully transfer the pork to a cutting board. Shred the pork using two forks, and discard any fat. – If you wish to serve with barbecue sauce, stir it in at this time. Season to taste with salt and pepper, and place in a bowl.
– Strain the liquid remaining in the slow cooker and use a bit of this liquid to keep the pulled pork moist.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...