the best grilled swordfish kebabs

WITH CITRUS HERB SALSA! Read more

[{"selector":"#anim-39eca103-3105-451c-9dc4-b1d8a8c63001","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dda0623-408c-422d-a579-d70ab32be12a","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4177737-fcc6-45e8-8ffd-5eec81306b44","keyframes":[{"offset":0,"transform":"translate3d(0, -778.81997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -219.004175564%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -74.455189132%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -27.959636923%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -12.149591531999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-481f07f0-1c28-4552-a2ff-821fa827354c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0bed218-906a-4625-879a-e27d641dcf95","keyframes":{"transform":["translate3d(0px, 275.39022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38bd0139-d9f7-4401-8a5f-c10ceb2024bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f45b12-161f-4cde-a591-a2d4d5d8cff3","keyframes":{"transform":["translate3d(-166.35515%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This looks SO delicious. Such a perfect summer dinner idea! I can’t wait to try the salsa too! ~ Liz Read more

1

[{"selector":"#anim-049c21da-2ca3-4298-b2b3-a835e6dfbdc0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c04ca06c-3f8a-4c3b-ae94-95177e5a4a25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72b67fdb-5764-4389-aab7-17b658bf4f83","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Place the cilantro, garlic, scallions, orange zest, orange juice, sherry vinegar, olive oil, salt, and pepper into the bowl of a food processor. – Pulse until the marinade ingredients are finely chopped and the consistency of a thick sauce. Details here

2

[{"selector":"#anim-1ec9ba33-dd85-4d01-bc26-b4eafd459e42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be2a209-f6fc-40f3-9f58-f84fa745f2e7","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f93779f-b4d3-4722-a91d-0c1ccba655bb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – In a large glass bowl, add Swordfish Marinade to the prepared swordfish. Stir and make sure the swordfish is evenly coated with the marinade. Place in the refrigerator to marinate. – If using wooden skewers, soak in water. Details here

3

[{"selector":"#anim-b8aa117e-2525-43a6-832d-e8f9af9a2c86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87c96e75-447e-47ec-bd0e-d0d58bdb52d3","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e924ee0b-944f-4255-82d9-98eb8fd15e2b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – When ready to grill, preheat the grill to high. Thread the swordfish. – Grill the swordfish kebabs until the swordfish is cooked through. – While the swordfish cooks, finish the salsa by combining remaining swordfish marinade with oranges, scallions, garlic, and Fresno chili, if using. Season to taste with salt and pepper. Details here

&

[{"selector":"#anim-8cc2484b-3fff-4e73-bfc2-889e6f1e379b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-739a184b-fdee-47e2-b674-995e7a0a33f5","keyframes":{"transform":["rotate(-350deg) translate3d(-81.6726%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe20c8ae-bf4a-44d4-9462-9f263a034285","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – When the swordfish is grilled, remove from grill and serve with salsa. Enjoy! Details here

Enjoy!

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About

[{"selector":"#anim-afb9c8e7-25ca-48db-a1db-a12d370f3a63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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