A HOT MEAL ON COLD DAYS!
That looks wonderful. It is perfect for a winter night.
~Joy
– In a Dutch oven or large pot, heat olive oil over medium-low heat. Add the leeks to the hot oil, and cook until they start to wilt. Stir in the garlic, carrots and celery, and season with a pinch of salt and pepper. Cook.
– Increase the heat to high and add the turkey stock, shredded turkey, and ginger to the pot. Bring the soup to a boil, then stir in the orzo. Lower the heat, cover, and let the soup simmer.
– When the orzo is fully cooked, season the soup to taste with salt and pepper. Stir in juice from half a lemon. Garnish with scallions and a drizzle of excellent quality olive oil prior to serving.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...