Transform fresh cranberries into Cranberry Curd for the holidays! This recipe only takes a few minutes to make and is delicious by the spoonful!
Adapted from my Lemon Curd
and Food.com's Cranberry Curd
How to Store Cranberry Curd
While fruit curds may not have the acidity necessary for long-term canning shelf-life, you can store the cranberry curd tightly covered in the refrigerator for one week or longer in the freezer. To defrost, let it thaw in the refrigerator before serving.