Artichoke and Avocado Dip—If you love hot artichoke dip, you must try this. The avocado makes it creamy, the fresh artichoke no longer hides behind mayonnaise, and the tangy feta makes it perfect for dipping fresh veggies, roasted artichokes, or simple, crisp crackers!
In the bowl of a food processor, process the garlic until it is finely chopped. Add the sour cream, feta cheese, avocado, artichoke, parsley and chives, and pulse until it is creamy but not totally smooth. Add the anchovy paste and lemon juice and pulse to combine. Season to taste with salt and pepper.
Make ahead: The dip can be made a day in advance – refrigerate in a sealed container until ready to serve.What to serve it with? Try dipping fresh vegetables, roasted artichokes or crackers for a simple snack. Or, prepare a crudite platter for entertaining.