Maple Cinnamon Breakfast Farro is a delicious alternative to oatmeal. The toothsome bite to the farro makes it a hearty and healthy way to start the day.
In a small saucepan, stir together farro and water and bring to a boil over medium heat.
Once it is bubbling, cover and lower heat, and let it simmer for about 20 minutes, or until the faro is fully cooked and the grains have puffed up, and most of the water has been absorbed.
Stir in the maple syrup, skim milk, and cinnamon.
Serve immediately, topped with fresh fruit.
Notes
This recipe yields 1-2 servings, depending on your appetite!