If you can find creamed honey, you will probably find it to be better than regular liquid honey. I adore its smooth texture and flavor, and think it works especially well when blending it with goat cheese. This combination is perfect on a crostini as an appetizer, but satisfying enough for a dessert on its own.
In a small bowl, cream together the goat cheese and creamed honey.
After that, there are no rules! Assemble the crostini yourself, or allow guests to smother the honeyed goat cheese on a slice of baguette and top with figs and salami. I prefer the latter method.