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Filipino Pork BBQ Bowl
Taking the traditional game day love of BBQ and making it better with this fun twist - easy decision!
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Course
Appetizer, Dinner, lunch, Main Course
Cuisine
Filipino
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
349
kcal
Author
Liren Baker
Ingredients
▢
2
lb.
pork tenderloins
thinly sliced
▢
1/4
cup
soy sauce
▢
1/4
cup
apple cider vinegar
▢
1/2
cup
ginger ale
▢
1/2
cup
brown sugar
packed
▢
4
cloves
garlic
minced
▢
2
Tbsp.
worcestershire sauce
▢
1
Tbsp.
Tabasco
▢
2
Tbsp.
canola oil
▢
ground pepper
to taste
▢
1/4
cup
rice wine vinegar
OR white balsamic vinegar
▢
1/4
cup
soy sauce
▢
1/4
cup
extra-virgin olive oil
▢
2
Tbsp.
sesame oil
▢
1
lemon
▢
kosher salt
to taste
▢
ground pepper
to taste
▢
10
oz.
mixed greens
such as watercress, arugula, baby spinach, frisee, sliced red cabbage
▢
1/2
cup
red onion
thinly sliced
COOK MODE
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Instructions
Follow the link below for the instructions!
Notes
View the full recipe
here
!
Nutrition
Calories:
349
kcal
|
Carbohydrates:
20
g
|
Protein:
26
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
74
mg
|
Sodium:
981
mg
|
Potassium:
633
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
414
IU
|
Vitamin C:
18
mg
|
Calcium:
40
mg
|
Iron:
2
mg
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