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Spicy Korean Meatball Bowl
Everyone loves meatballs during a bowl game party. This takes that classic and makes it more special!
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Course
Appetizer, Dinner, lunch, Main Course
Cuisine
Korean
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
28
Calories
251
kcal
Author
Liren Baker
Ingredients
▢
1 1/2
lb.
lean ground pork
▢
1/2
asian pear
also known as an apple pear, peeled, cored and grated
▢
1/2
cup
panko bread crumbs
▢
3
scallions
thinly sliced
▢
3
cloves
garlic
finely minced
▢
2
Tbsp.
gochujang
also known as Korean chili paste
▢
2
Tbsp.
soy sauce
▢
1
large egg
lightly beaten
▢
1
tsp.
rice vinegar
▢
1/2
tsp.
black pepper
▢
1/2
tsp.
kosher salt
▢
2
Tbsp.
canola oil
▢
1
lb.
rice noodles
▢
10
cups
cooked brown rice
▢
8
baby bok choy
blanched or steamed
▢
1/4
cup
sesame seed
▢
1/2
cup
green onions
sliced
▢
1/4
cup
fresno chiles
thinly sliced
▢
1/2
cup
Sriracha chili sauce
▢
1/2
cup
blackberry jam
▢
3
Tbsp.
rice vinegar
▢
2
Tbsp.
soy sauce
▢
1/2
tsp.
kosher salt
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Instructions
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Notes
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.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.005
g
|
Cholesterol:
23
mg
|
Sodium:
388
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1501
IU
|
Vitamin C:
21
mg
|
Calcium:
61
mg
|
Iron:
1
mg
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