This may sound like a decadent way to begin the day, but it's not overly sweet as it is made with dark chocolate, and traditionally, served with a sprinkling of salty dried fish. As a child, I was not quite convinced that the fish was necessary, but now that I'm older, it makes complete sense. A little salt to balance the sweetness for total umami. But even if eaten alone, do drizzle it with evaporated milk, or condensed milk for the ultimate in decadence. And I daresay, it is great any time of day.