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–+ servings

Lychee Rose Mimosas

Toast someone special with lychee rose mimosas! This mimosa champagne cocktail is perfect for brunch, and made with sparkling rose wine, sweet lychee syrup and rosewater.
Pink mimosa in champagne coupe with lychee and rosewater.
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Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 181kcal
Author Liren Baker

Ingredients

  • 1 bottle sparkling wine champagne, cava, prosecco, etc. I used sparkling rose for the color.
  • 2 15-oz cans lychee in syrup strain and separate lychees from syrup
  • rosewater

Instructions

  • Pour 1 1/2 ounces lychee syrup and 1 ounce rosewater in a champagne coupe or flute.
  • Top with sparkling wine (about 4-6 ounces, depending on size of your glass).
  • Garnish with 2-3 lychees and enjoy!

Notes

Be sure to chill your sparkling wine, lychee syrup and rosewater in advance of making your mimosas!

Nutrition

Calories: 181kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 54mg | Potassium: 110mg | Fiber: 1g | Sugar: 28g | Calcium: 11mg | Iron: 1mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante