Lychee Rose Mimosas
Toast someone special with Lychee Rose Mimosas! This mimosa champagne cocktail is perfect for celebrating, and made with sparkling rose wine, sweet lychee syrup and rosewater.
Toast someone special with Lychee Rose Mimosas! This mimosa champagne cocktail perfect for celebrating is made with sparkling rose wine, sweet lychee syrup, and rosewater.
Bubbly Celebrations for Everyone!
When the kids and I are looking to celebrate some quality mama-kid time together, one of our favorite places to go for lunch serves fizzy non-alcoholic mojitos that they adore. And I don’t blame them! What’s more festive than a bubbly drink?
We’ve tried them all, and the hands-down favorite – for all of us – is their signature drink with lychee and rose. Sweet bits of fresh lychee swirl in the bubbles with a hint of fragrant rosewater, which makes the Lychee Rose Mimosas the perfect drink to toast any special occasion, big or small!
Lychee Rose Mimosas
Now, it happens to be Valentine’s Day today, so my thoughts naturally turn to sparkling wine and a classic mimosa. Which, by the way, has me wondering – why don’t we drink more mimosas at night?
I think we need to break the “mimosas are only for brunch” barrier, don’t you? Anyway, I have been obsessed with making Lychee Rose Mimosas for the more grown-up celebrations!
Made with sparkling rose (because who can resist a pink drink!?) this mimosa uses sweet lychee syrup and a touch of rosewater for an elegant, toast-worthy drink! Let’s celebrate Valentine’s, Galentine’s, Mother’s Day, Easter, and everything else, so toast someone special with a Lychee Rose Mimosa! It’s the best way to turn an ordinary day into something special.
In case you were wondering about the kids – just change it to a Lychee Rose Mocktail. This recipe works just as well with pink lemonade! For the kids, that’s worth toasting!
If you loved this Lychee Rose Mimosa, here are more Cocktail Recipes!
Kumquat Lemongrass Rum Cocktail
Peach Sorbet Mojito Float
Rhubarb Mint Margarita
Cranberry Pomegranate Mojito
Kiwi Lime Mojito
Lychee Rose Mimosas
Ingredients
- 1 bottle sparkling wine champagne, cava, prosecco, etc. I used sparkling rose for the color.
- 2 15-oz cans lychee in syrup strain and separate lychees from syrup
- rosewater
Instructions
- Pour 1 1/2 ounces lychee syrup and 1 ounce rosewater in a champagne coupe or flute.
- Top with sparkling wine (about 4-6 ounces, depending on size of your glass).
- Garnish with 2-3 lychees and enjoy!
Notes
Nutrition
Comments
COOKBOOK
Such gorgeous mimosas! :)
Thanks and cheers, Laura!
Lychee AND rosé? That’s like a double gift in one package. This is the perfect marriage of my favorite childhood and big girl flavors.
I couldn’t agree more! It’s so nice to sip on childhood favorites, all grown up :)
When I was a kid, I thought it was the most special thing ever when my dad ordered me a Shirley Temple. I felt super fancy and like a little princess! So fun your kiddos enjoy those fizzy non-alcoholic mojitos! I’d love them too! Liren, this is an absolutely beautiful sipper and one I know I’d love! Delicious work!
Ah Shirley Temples! I used to LOVE those, too! We should always feel like little princesses ;)