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Miso-Marinated Steak Salad with Miso-Ginger Dressing

Fire up the grill and sharpen those knives! This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking of grilling season.
This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking off grilling season.
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Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 42 minutes
Servings 6 people
Calories 400kcal
Author Liren Baker

Ingredients

  • 1/4 cup miso paste
  • 1/4 cup soy sauce
  • 3 tablespoons rice wine vinegar
  • 1/2 teaspoon sugar
  • 4 cloves garlic minced
  • 1 1- inch piece ginger peeled and grated
  • 2 tablespoons olive oil
  • 1 lb steak flank, rib eye, New York, etc
  • 12 oz mixed greens
  • 2 cups thinly sliced red cabbage
  • 1 cup thinly sliced red onion
  • 4 radishes trimmed and quartered
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup thinly sliced green onion
  • 2 tablespoons sesame seeds
  • Kosher salt
  • Freshly ground black pepper

Dressing:

  • 2 tablespoons miso paste
  • 2 cloves garlic minced
  • 1 1- inch piece ginger peeled and grated
  • 1/4 cup + 1 teaspoon rice wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper

Instructions

  • Whisk together the miso paste, soy sauce, vinegar, sugar, garlic, ginger and olive oil. Marinate the steak in a glass or non-reactive bowl, or resealable bag, for about 15 minutes.
  • Heat a grill pan or grill to medium high heat. Grill the steak for about 6 minutes per side, or until a thermometer inserted into the thickest part reads 120°F. Allow the steak to rest while you prepare the rest of the salad.
  • In a large bowl, toss together the greens, red cabbage, onion, radish, and tomatoes.
  • In a jar, whisk together the miso paste, garlic, ginger and vinegar. Add the olive oil and sesame oil, season with salt and pepper. Seal the jar with a lid and shake vigorously.
  • Lightly dress the salad with some of the dressing, then arrange on a platter. Slice the steak against the grain and place on top of the salad. Drizzle with a little more dressing and top with the green onions and sesame seeds. Season to taste with salt and pepper.

Nutrition

Calories: 400kcal | Carbohydrates: 15g | Protein: 21g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 1634mg | Potassium: 552mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1099IU | Vitamin C: 37mg | Calcium: 78mg | Iron: 3mg
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