FULL OF FRESH BLUEBERRIES!
These doughnuts are just gorgeous, your blueberry glaze is perfection!
~ Laura
– Preheat the oven. – In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the oil, egg buttermilk and vanilla. Gently stir in the buttermilk mixture into the flour mixture, until just combined.
– Lightly spray the doughnut pan with coconut oil spray or your favorite baking spray. Fill the doughnut pan about 2/3 full. Drop in several blueberries into each well, nestling them into the batter. Bake until golden. Let the doughnuts cool before gently removing the doughnuts from the pan.
– Make the glaze by placing the blueberries, lemon juice and water in a small saucepan over medium heat. When the blueberries burst and release their juices, use an immersion blender or a blender to puree the blueberries. Whisk in the powdered sugar until smooth. Dip the doughnuts in the glaze and let the excess drip off, then dip it into the sprinkles to coat. Let it cool on a wire rack… or enjoy immediately.
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...