strawberry rhubarb crisp

IRRESISTIBLE WITH ICE CREAM! Full recipe here

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1-2

[{"selector":"#anim-3b94cb33-c04e-4039-9f26-6d137ccb989b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-ac291789-8db7-479e-a73d-788747c3f737","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25f3279e-fa3d-4b82-84b6-d89d08e658ca","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Preheat oven. Butter a shallow baking dish (pie pan or 8x8 brownie pan) and set aside. – Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. Put in prepared baking dish. Details here

3

[{"selector":"#anim-f33f7d63-504a-4110-a871-099704bfc19a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1ed3d41-5b87-449c-8f83-b2ddeb4720c5","keyframes":{"transform":["rotate(-350deg) translate3d(-82.38434%, 0px, 0) rotate(350deg)","rotate(-350deg) translate3d(0px, 0px, 0) rotate(350deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e72adb-432d-4716-9f96-63aced0616f0","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] – Make the topping by combining flour, sugar and (vegan) butter and mix with pastry cutter , two forks, or your fingers until it looks like course crumbs. Details here

4

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5

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Enjoy!

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About

[{"selector":"#anim-4554e15f-1791-43d6-af62-6a4e3a62bf7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... More about Liren

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