Pumpkin Bread Parfaits

Layers of pumpkin yoghurt and pumpkin bread are my idea of a creamy breakfast treat. You'll love starting your day with these Pumpkin Bread Parfaits!
Pumpkin Bread Parfaits in glass jars with spoons alongside.
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Course Bread, Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Servings 4 servings
Calories 378kcal
Author Liren Baker


  • 1 8 oz container noosa pumpkin yoghurt
  • 1 8 oz container noosa honey yoghurt
  • 3-4 slices pumpkin bread cubed (see notes for recipes!)
  • candied pecans chopped, for garnish


  • In your serving glasses, place a layer of noosa pumpkin yoghurt. Layer several cubes of pumpkin bread, then repeat layers of yoghurt and pumpkin bread, finishing with a dollop of noosa honey yoghurt. Top with candied pecans before serving.


Make this recipe with homemade pumpkin bread! Try my Chocolate Marble Pumpkin Bread or Buttermilk Pumpkin Bread recipes.


Calories: 378kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 198mg | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 154mg
Did you make this recipe?I'd love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante