Pumpkin Bread Parfaits

Layers of pumpkin yoghurt and pumpkin bread are my idea of a creamy breakfast treat. You'll love starting your day with these Pumpkin Bread Parfaits!
Pumpkin Bread Parfaits in glass jars with spoons alongside.
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Course Bread, Breakfast, Brunch
Cuisine American
Prep Time 5 minutes
Servings 4 servings
Calories 378kcal
Author Liren Baker

Ingredients

  • 1 8 oz container noosa pumpkin yoghurt
  • 1 8 oz container noosa honey yoghurt
  • 3-4 slices pumpkin bread cubed (see notes for recipes!)
  • candied pecans chopped, for garnish

Instructions

  • In your serving glasses, place a layer of noosa pumpkin yoghurt. Layer several cubes of pumpkin bread, then repeat layers of yoghurt and pumpkin bread, finishing with a dollop of noosa honey yoghurt. Top with candied pecans before serving.

Notes

Make this recipe with homemade pumpkin bread! Try my Chocolate Marble Pumpkin Bread or Buttermilk Pumpkin Bread recipes.

Nutrition

Calories: 378kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 198mg | Sugar: 6g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 154mg
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