White Chocolate Graham Cracker Muffins
The homey flavor of graham crackers brings a cozy depth to these simple muffins studded with white chocolate morsels. Just right with a mug of coffee or cocoa, in front of a warm fire, and with the ones you love.
Servings 12
Calories 204kcal
Ingredients
- 1 cup graham crackers
- 1 cup buttermilk
- 1 large egg beaten lightly
- 1/2 cup firmly packed light brown sugar
- 1 stick 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 400 degrees.
- Prepare a muffin tin by lightly spraying with non-stick spray or coating sparingly with butter. Set aside.
- In a large bowl, stir together the graham crackers, egg, brown sugar, and melted butter.
- In a separate small bowl, whisk together the flour, salt, baking powder, and baking soda.
- Add the dry ingredients to the large bowl with the wet ingredients.
- Gently stir into the graham cracker mixture until just combined. Stir in the white chocolate chips.
- Distribute the batter evenly into the muffin tins.
- Bake for about 20 minutes (or 12 minutes for mini muffins), or until golden brown, and an inserted toothpick comes out clean.
- Let them cool for about 3 minutes, then remove them from the muffin pan. Enjoy while warm.
Notes
Adapted from Cranberry Oatmeal Muffins, which were slightly adapted from Oatmeal Muffins, Gourmet (February 1995), via Epicurious.
Nutrition
Calories: 204kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 19mg | Sodium: 235mg | Potassium: 145mg | Fiber: 1g | Sugar: 20g | Vitamin A: 57IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1mg
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