Sharing Taste and Inspiration

Fall/Autumn

Cozy recipes for fall! Embrace autumn flavors and cooking with seasonal ingredients including apples, pumpkin, squash, and more!

Kale and Quinoa Fall Salad with pears, pomegranates, feta, walnuts, dried cherries or cranberries, in a blue bowl.

Kale and Quinoa Fall Salad with Pears

Pear Walnut Bundt Cake with glaze and garnished with walnuts on a serving platter.

Pear Walnut Cake

Sheet pan with roasted sausages, peppers, onion, fennel, tomato, and olives.

Sheet Pan Sausage with Peppers, Fennel, and Olives

Slow Cooker French Dip Sandwich with Au Jus on a cutting board.

Slow Cooker French Dip Sandwich with Au Jus

Ham Pot Pie topped with puff pastry crust in an individual-sized mini Dutch oven.

Ham Pot Pie

Tomato Salad with Corn and Kalamata Olives on a platter with fresh basil.

Tomato Salad with Corn and Kalamata Olives

Chicken Gnocchi Bake with Pesto Cream Sauce in a white skillet.

Chicken Gnocchi Bake with Creamy Pesto Sauce

Bavarian Pretzels cooling on a wire rack.

Bavarian Pretzels

Kale Tabbouleh with Apples, Almonds, and Pomegranate in a salad bowl.

Kale Tabbouleh with Apples, Almonds, and Pomegranate

Swiss Chard, Leek, Potato, and Sausage Soup

Swiss Chard, Leek, Potato, and Sausage Soup

Butternut Squash and Sweet Potato Soup in a miniature dutch oven bowl.

Butternut Squash and Sweet Potato Soup

Bowl of Curried Butternut Squash Lentil Soup with naan bread, garnished cilantro, and chili oil.

Spiced Butternut Squash Lentil Soup (Vegan)

Roast Pork Loin with Apple Chutney sliced on a platter with fresh apple slices on a bed of kale. Glasses wine and a bowl of chutney on the side.

Roast Pork Loin with Apple Chutney

Stack of sweet potato pancakes with maple syrup pouring on top.

Sweet Potato Pancakes

Three black bowls filled with Clam and Mussel Miso Soup and served with chopsticks.

Clam and Mussel Miso Soup

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