Sharing Taste and Inspiration

Appetizers/Snacks

Raspberry Peanut Butter Energy Bites stacked on a dish.

Raspberry Peanut Butter Energy Bites

Roasted Tomato Caprese Skewers with pasta on a wooden cutting board.

Roasted Tomato Caprese Skewers

Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.

Honey-Balsamic Figs with Burrata

Peaches and Cream Green Breakfast Smoothie in glasses with a wedge of fresh peach, sprig of mint and a sprinkling of oats and chia.

Peaches and Cream Green Breakfast Smoothie

Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.

Mixed Berry Fruit-on-the-Bottom Yogurt Cups

Caramelized Onion, Feta & Serrano Ham Flatbread sliced on cutting board.

Caramelized Onion, Feta & Serrano Ham Flatbread

Albondigas with Olives in tomato sauce in black cast iron dishes.

Albóndigas with Olives

Puto (Filipino Steamed Cakes) in a bamboo steamer lined with banana leaves.

Puto: Filipino Steamed Rice Cakes

Simple, flavorful and cooks in no time -- Ginger Lemon Shrimp is an easy weeknight meal (just add bread!) or an elegant appetizer!

Ginger Lemon Shrimp

Pissaladière with Prosciutto is a twist on a classic Provencal dish. A puff pastry tart with caramelized onions, prosciutto & olives makes it perfect for entertaining. This recipe is inspired by the time I spent in wine country cooking with Joanne Weir as a guest of Lindsay Olives. This post is brought to you by Lindsay Olives. #ad

Pissaladière with Prosciutto + A Day in Wine Country with Lindsay Olives

Chickpea Crab Cakes are perfect for getting out of a dinner rut, or as an elegant appetizer when entertaining. This easy recipe can be prepped in advance!

Chickpea Crab Cakes

Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!

Burrata with Stone Fruit

Hot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They're sure to please a crowd, whether served as an appetizer or a spicy snack

Hot Chili Blistered Asparagus with Sriracha Aioli

Dig in to spicy Kimchi Fries! These savory bites are spicy, tangy, crunchy and perfectly paired with a Belgian style wheat beer, and guaranteed to disappear at your next party! #pintsandplates #ad

Kimchi Fries

Crostini with Gorgonzola and Prune Chutney are little bites with BIG flavor, thanks to prunes reduced in wine and balsamic vinegar. Such an easy appetizer!

Crostini with Gorgonzola and Prune Chutney

get on

the list

We'll email you the best posts

Instagram

Fast Finds

Kitchen Confidante uses cookies to serve you the best possible experience. By using our website, we understand that you accept their use and agree to our cookie policy.