Sharing Taste and Inspiration

Vegetables

#ad Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes is super simple to make with @buitoniusa freshly made pasta, pantry staples and fresh ingredients from the farmer’s market! You’ll be #CloserToDinner with this dish that takes only 10 minutes the stove.

Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes

Looking for a veggie forward dish for your next barbecue? You’ll love Grilled Tempeh & Vegetable Skewers with a Habanero Pineapple Sauce. This post is brought to you in partnership with I Can’t Believe It’s Not Butter!

Grilled Tempeh and Vegetable Skewers with Habanero Pineapple Sauce

Lentil Stuffed Summer Squash makes the most of the season’s zucchini and yellow squash, and is full of veggie goodness! It’s also vegan and made with @icbinotbutter It’s Vegan! #sponsored #ICBINotButterPartner

Lentil Stuffed Summer Squash

Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!

Burrata with Stone Fruit

Hot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They're sure to please a crowd, whether served as an appetizer or a spicy snack

Hot Chili Blistered Asparagus with Sriracha Aioli

Hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.

Plantain Buddha Bowl | Simple Sundays

This Stuffed Butternut Squash recipe brings a vegan power bowl to the Thanksgiving table, or turkey day worthy flavors to an easy autumn meal!

Stuffed Butternut Squash with Farro, Chickpeas and Kale

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bursting with bold flavors and crunchy textures - and you'll especially love the dressing, which is a great way to use extra pumpkin puree. It's just one of many delicious recipes from Modern Salad cookbook by Elizabeth Howes.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Tomato Ricotta Galette - this rustic pie recipe marries the flavors of pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Coconut Curry Cauliflower Rice Bowls

Coconut Curry Cauliflower Rice Bowls

Tomato, Corn and Nectarine Chickpea Salad -- all of your favorite summer fruits and vegetables, in a vibrant summer salad! This is guaranteed to become a go-to all season long.

Tomato, Corn and Nectarine Chickpea Salad

Grilled Corn and Poblano Salad

Green Goddess Avocado Toast - this may just be the ultimate avocado toast, ever.

Green Goddess Avocado Toast

Refresh and reenergize with this recipe for a Pineapple Smoothie Bowl! It's perfect for breakfast, after a workout, or anytime you want to recharge.

Pineapple Smoothie Bowl

Roasted Eggplant Falafel Bites are the perfect game day bites and party food!

Roasted Eggplant Falafel Bites

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