Sharing Taste and Inspiration

Vegetables

Kale Persimmon Salad on a salad plate

Kale Persimmon Salad

Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.

Kabocha Squash Chili

Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.

Blistered Padrón Peppers with Buttermilk Aioli

Filipino Egg Roll Bowl (lumpiang hubad) in a bowl.

Egg Roll Bowl (Filipino Lumpia Bowl: Lumpiang Hubad)

Winter Squash and Quinoa Bake in a white oval baking dish.

Winter Squash and Quinoa Bake

Almond Butter and Jelly Vegan Milkshake in a glass topped with non-dairy whipped cream, graham crackers and a maraschino cherry.

Almond Butter and Jelly Vegan Milkshake

Baked Cauliflower Parmesan garnished with basil in a baking dish.

Baked Cauliflower Parmesan

Vegetarian Enchilada casserole in a yellow skillet on a white wooden table.

Vegetarian Enchilada Skillet Casserole

Filipino Crispy Tofu and Mushroom Adobo in a serving dish and garnished with scallions.

Filipino Crispy Tofu and Mushroom Adobo

Zucchini, Corn and Pesto Flatbread sliced on a wooden board.

Zucchini, Corn and Pesto Flatbreads

Chickpea Salad Sandwich with Feta and lettuce stacked on a plate.

Chickpea Salad Sandwich with Feta

Swiss Chard with Orzo, Cannellini Beans and Pancetta in a white serving dish.

Swiss Chard with Orzo, Cannellini Beans and Pancetta

Vegetarian Tater Tot Casserole in a cast iron pan.

Vegetarian Tater Tot Casserole

White bean soup with kale, spinach and veggies in a cream-colored bowl and croutons on the side.

White Bean Soup with Kale

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash sliced on a wood cutting board.

Potato Pesto Pizza with Brussels Sprouts and Yellow Squash

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