Sharing Taste and Inspiration

Vegetables

Find your new favorite vegetable recipe here! From salads to soups, simple side dishes, and hearty mains, veggies of all kinds are celebrated for the best in seasonal cooking!

Swiss Chard, Leek, Potato, and Sausage Soup

Swiss Chard, Leek, Potato, and Sausage Soup

Butternut Squash and Sweet Potato Soup in a miniature dutch oven bowl.

Butternut Squash and Sweet Potato Soup

Firecracker Tofu With Broccolini and Chili Garlic Oil on a platter.

Firecracker Tofu with Broccolini and Chili Garlic Oil

Avocado Veggie Sandwich with hummus, alfalfa sprouts, pickled onions, carrots, artichoke, cucumber, and tomato on a wooden board.

Avocado Veggie Sandwich

An artichoke cooked in the microwave on a plate next to dipping sauce.

How to Cook Artichokes in the Microwave

Chana Masala Soup in a soup bowl topped with cilantro, red onion, and greek yogurt.

Chana Masala Soup: Spiced Chickpea Soup {Instant Pot, Canned Chickpeas}

Artichoke Salad with Fried Mozzarella, tomatoes, and salad greens in a white bowl.

Artichoke Salad with Fried Mozzarella

Kale Persimmon Salad on a salad plate

Kale Persimmon Salad

Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.

Kabocha Squash Chili

Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.

Blistered Padrón Peppers with Buttermilk Aioli

Filipino Egg Roll Bowl (lumpiang hubad) in a bowl.

Egg Roll Bowl (Filipino Lumpia Bowl: Lumpiang Hubad)

Winter Squash and Quinoa Bake in a white oval baking dish.

Winter Squash and Quinoa Bake

Baked Cauliflower Parmesan garnished with basil in a baking dish.

Baked Cauliflower Parmesan

Vegetarian Enchilada casserole in a yellow skillet on a white wooden table.

Vegetarian Enchilada Skillet Casserole

Filipino Crispy Tofu and Mushroom Adobo in a serving dish and garnished with scallions.

Filipino Crispy Tofu and Mushroom Adobo

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