Sharing Taste and Inspiration

Vegetables

Bowl of Roasted Tomato, Garlic and Herb Soup with zucchini scones floating in soup on a wooden table.

Roasted Tomato, Garlic and Herb Soup

Orzo Stuffed Tomatoes with burrata, parmesan, spinach and yellow squash in a baking dish.

Orzo Stuffed Tomatoes

Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.

Honey-Balsamic Figs with Burrata

Stuffed Eggplant with Meat and Tahini and topped with Orange Pomegranate Salsa

Stuffed Eggplant with Meat and Tahini

Lemony Kale Avocado and Chickpea Salad in a bowl.

Lemony Kale, Avocado, and Chickpea Salad

#ad Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes is super simple to make with @buitoniusa freshly made pasta, pantry staples and fresh ingredients from the farmer’s market! You’ll be #CloserToDinner with this dish that takes only 10 minutes the stove.

Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes

Grilled vegetable skewers with pineapple on a white plate.

Grilled Tempeh and Vegetable Skewers with Habanero Pineapple Sauce

Lentil Stuffed Summer Squash

Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!

Burrata with Stone Fruit

Hot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They're sure to please a crowd, whether served as an appetizer or a spicy snack

Hot Chili Blistered Asparagus with Sriracha Aioli

Hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.

Plantain Buddha Bowl | Simple Sundays

This Stuffed Butternut Squash recipe brings a vegan power bowl to the Thanksgiving table, or turkey day worthy flavors to an easy autumn meal!

Stuffed Butternut Squash with Farro, Chickpeas and Kale

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bursting with bold flavors and crunchy textures - and you'll especially love the dressing, which is a great way to use extra pumpkin puree. It's just one of many delicious recipes from Modern Salad cookbook by Elizabeth Howes.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Tomato Ricotta Galette - this rustic pie recipe marries the flavors of pizza with a flakey crust and juicy heirloom tomatoes.

Tomato Ricotta Galette

Coconut Curry Cauliflower Rice Bowls

Coconut Curry Cauliflower Rice Bowls

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