Sharing Taste and Inspiration

Vegetables

Chipotle-Spiced Sweet Potato Tacos garnished with red cabbage, cilantro and chipotle salsa on a platter.

Chipotle-Spiced Sweet Potato Tacos

Instant Pot Vegetarian Pad Thai in a serving dish garnished with scallions and cilantro.

Vegetarian Pad Thai (Instant Pot)

Stuffed Portobello Mushrooms with Garlicky Kale on a plate.

Stuffed Portobello Mushrooms with Garlicky Kale

Broccoli Risotto in a white serving bowl garnished with parsley.

Broccoli Risotto

Platter of Honey-Spice Glazed Carrots

Honey-Spice Glazed Carrots

Maple Cinnamon Hasselback Delicata Squash on a bed of kale salad with pomegranates and pecans.

Maple Cinnamon Hasselback Delicata Squash

Bowl of Roasted Tomato, Garlic and Herb Soup with zucchini scones floating in soup on a wooden table.

Roasted Tomato, Garlic and Herb Soup

Orzo Stuffed Tomatoes with burrata, parmesan, spinach and yellow squash in a baking dish.

Orzo Stuffed Tomatoes

Slices of honey-balsamic figs with burrata with fresh mint and thyme in a bowl.

Honey-Balsamic Figs with Burrata

Stuffed Eggplant with Meat and Tahini and topped with Orange Pomegranate Salsa

Stuffed Eggplant with Meat and Tahini

Lemony Kale Avocado and Chickpea Salad in a bowl.

Lemony Kale, Avocado, and Chickpea Salad

Platter of Tomato and Mozzarella Ravioli with fresh tomatoes, baby kale and artichokes.

Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes

Grilled vegetable skewers with pineapple on a white plate.

Grilled Tempeh and Vegetable Skewers with Habanero Pineapple Sauce

Lentil Stuffed Summer Squash

Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!

Burrata with Stone Fruit

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