Sharing Taste and Inspiration

Desserts and Treats

Ube Halaya served with edible flowers on white plates and served with tea.

Ube Halaya (Filipino Purple Yam Jam)

Vegan Coconut Ube Rolls in a cast iron skillet covered with coconut glaze.

Coconut Ube Rolls

A bowl of sweet and spicy wasabi popcorn.

Sweet and Spicy Wasabi Popcorn

Cinnamon Toffee Butterhorns (Rugelach)

Cinnamon Toffee Butterhorns (Rugelach)

Maple-Glazed Cranberry Bread sliced on a cutting board with maple syrup in the background.

Maple Glazed Cranberry Bread

A stack of Coffee-Glazed Baked Chocolate Doughnuts on a white plate with mugs of illy coffee.

Coffee-Glazed Baked Chocolate Doughnuts

Five-Spice Chocolate Tea Bread sliced on a board with cups of tea on the side.

Five-Spice Chocolate Tea Bread

A slice of Sweet Potato Bebinca on a cake knife.

Sweet Potato Bebinca: Goan Pudding Cake

Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.

Taho: Filipino Silken Tofu with Sago Pearls and Syrup

Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk

Ginataang Mais: Filipino Coconut Rice Pudding with Corn

Raspberry Peanut Butter Energy Bites stacked on a dish.

Raspberry Peanut Butter Energy Bites

Baked Churro Ice Cream Sandwiches (Non-Dairy)

Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.

Mixed Berry Fruit-on-the-Bottom Yogurt Cups

Rhubarb Frangipane Cake sliced.

Rhubarb Frangipane Cake

Bowl of Chai Coconut Brown Rice Pudding with strawberries, raspberries, flaxseed, pecan nuts for breakfast.

Chai Coconut Brown Rice Pudding

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