Sharing Taste and Inspiration

Desserts and Treats

Cinnamon Toffee Butterhorns (Rugelach)

Cinnamon Toffee Butterhorns (Rugelach)

Maple-Glazed Cranberry Bread sliced on a cutting board with maple syrup in the background.

Maple Glazed Cranberry Bread

A stack of Coffee-Glazed Baked Chocolate Doughnuts on a white plate with mugs of illy coffee.

Coffee-Glazed Baked Chocolate Doughnuts

Five-Spice Chocolate Tea Bread sliced on a board with cups of tea on the side.

Five-Spice Chocolate Tea Bread

A slice of Sweet Potato Bebinca on a cake knife.

Sweet Potato Bebinca: Goan Pudding Cake

Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.

Taho: Filipino Silken Tofu with Sago Pearls and Syrup

Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk

Ginataang Mais: Filipino Coconut Rice Pudding with Corn

Raspberry Peanut Butter Energy Bites stacked on a dish.

Raspberry Peanut Butter Energy Bites

Baked Churro Ice Cream Sandwiches (Non-Dairy)

Mixed Berry Fruit-on-the-Bottom Yogurt Cups on a cutting board.

Mixed Berry Fruit-on-the-Bottom Yogurt Cups

Rhubarb Frangipane Cake sliced.

Rhubarb Frangipane Cake

Bowl of Chai Coconut Brown Rice Pudding with strawberries, raspberries, flaxseed, pecan nuts for breakfast.

Chai Coconut Brown Rice Pudding

Cherry Dutch Baby Pancake with Pecan Streusel and cream in a cast iron skillet.

Cherry Dutch Baby Pancake with Pecan Streusel

Coconut Leche Flan on white plates on a white table served with tea.

Coconut Leche Flan

Bibingka Filipino Coconut Rice Bread baked in banana leaves and sprinkled with grated coconut.

Bibingka: Filipino Coconut-Rice Cake

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