FAST FINDS
Cranberry Curd and Hazelnut Shortbread Bars
Cranberry Curd and Hazelnut Shortbread Bars are perfect for the holidays! These shortbread bars layer sweet and tangy cranberry curd with a hazelnut shortbread for an easy recipe perfect for a cookie exchange, or simply savored with a cup of hot coffee or tea!
Read More
Five Little Things
Five Little Things I loved the week of November 29, 2019: leftovers, ET, Thor the bulldog, and more!
Read More
Cinnamon Chip and Walnut Pumpkin Muffins
If you love pumpkin and cinnamon, these Cinnamon Chip Walnut Pumpkin Muffins are for you! Cinnamon spiced and moist from pumpkin, this easy pumpkin muffin recipe is perfect for fall!
Read More
Five Little Things
Five Little Things I loved the week of November 22, 2019: butternut squash, delicious wine, super seniors, and more!
Read More
Cassava Pumpkin Pie with Graham Cracker Crust
Cassava Pumpkin Pie with Graham Cracker Crust is a delicious classic pumpkin pie recipe made from scratch with condensed milk and a cassava custard twist!
Read More
Butternut Squash Scalloped Potatoes (Vegan)
Butternut Squash Scalloped Potatoes – your classic cheesy, creamy scalloped potatoes lightened up, vegan-friendly, and better for you, thanks to butternut squash!
Read More
Olive Oil for Cooking: Olive Oil 101
Join me as I explore olive oil production in California! Learn what makes good olive oil, how it is grown, harvested, processed, and how to cook with it! Plus, a recipe for Halibut Aguachile.
Read More
Alaska Dungeness Crab Cake Benedict
Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!
Read More
Five Little Things
Five Little Things I loved the week of November 8, 2019: butternut squash, bubble tea, ice skating wonder, and more!
Read More
Filipino Pork Adobo
Filipino Pork Adobo – this is my family’s classic Filipino adobo recipe for an authentic pork adobo, braised in vinegar, soy sauce, and lots of garlic.
Read More
A Taste of Iowa Corn Agriculture
Join me as I explore farming for Iowa corn and its vital role in providing food and energy. Learn about Iowa agriculture, environmental practices, ethanol production, and technology.
Read More
Five Little Things
Five Little Things I loved the week of October 2019: dinners in olive groves, cake inspiration, World Series pitches, and more!
Read More
Thai-style Salmon Burgers
Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! Salmon fishcakes are also delicious on their own!
Read More
Five Little Things
Five Little Things I loved the week of October 18, 2019: spicy pumpkin ramen, henna-inspired macarons, twin mischief, and more!
Read More
Mushroom and Short Rib Noodle Soup
When you crave a comforting beef noodle soup, a hot bowl of Mushroom and Short Rib Noodle Soup offers coziness in minutes! Flavorful beef broth, tender shabu-shabu beef, earthy mushrooms, and ramen noodles taste like it’s been simmering for hours but cooks in just half an hour!
Read More