Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.
A flight of Clos du Val wines and cheese board for how to host a wine tasting party.
Apple Walnut Delight Cake frosted with glaze and displayed on a wooden serving board.
Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.
Red curry paste in a bowl with garlic and fresh basil.
Piña Colada Green Smoothies in glasses garnished with fresh pineapple.
Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.
Figs on a cutting board.
Cantaloupe split in half on a wooden cutting board.
Spicy Shrimp Fried Rice in a cream bowl with chopsticks.
A bowl of pho is one Five Little Things I loved the week of August 23, 2019.
Blueberry Almond Butter Muffins on a white plate.
Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.
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