Zucchini Cheddar Muffins from the cookbook, Meat to the Side are one of Five Little Things I loved the week of December 3, 2021.
Roasted Boneless Turkey Breast sliced on a platter garnished with rosemary and persimmons.
Kabocha Squash Chili in a bowl, garnished with avocado, cheese, red onion, green onion, and cilantro.
Filipino Chicken Adobo in a bowl
Unboxing advance copy of Meat to the Side, one of Five Little Things I loved the week of October 23, 2021.
A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.
Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.
Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker
Apples on a platter were one of Five Little Things I loved the week of September 10, 2021.
Everything Bagel Scones served with cream cheese, lox (smoked salmon), capers, and red onions.
Tomatoes, one of the Five Little Things I loved the week of September 3, 2021
Vietnamese-style Grilled Pork Chops in a bowl on a bed of rice noodles and vegetables.
Challah is one of Five Little Things I loved the week of August 28, 2021.
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