Blog | Kitchen Confidante®

Five Little Things

Five Little Things I loved the week of September 20, 2019: ramen to the rescue, the ultimate Airbnb, a zoo chef, and more!

Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

Dinner is ready in a flash with this easy recipe for Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad.

How to Host a Wine Tasting Party

Learn how to host a wine tasting party at home, from picking out wine to planning a wine tasting menu – this is the ultimate guide to help your party stand out!

Five Little Things

Five Little Things I loved the week of September 13, 2019: pineapple, toddler love, memories of a prankster, and more.

Apple Walnut Delight Cake

Apple Walnut Delight Cake – why is this cake a delight? One taste of my mother’s recipe for this moist cake studded with sweet apples will tell you why.

Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.

Sweet and Spicy Crispy Tofu with Zucchini Noodles

Sweet and Spicy Crispy Tofu with Zucchini Noodles – this simple stir-fry is like a vegan version of orange chicken served over a delicious bed of zoodles. This delicious zucchini noodles recipe is wholesome, faster than takeout, and comes from the Two Peas & Their Pod Cookbook!

Red curry paste in a bowl with garlic and fresh basil.

Five Little Things

Five Little Things I loved the week of September 6, 2019: spicy food, fun proposals, moving performances, and more!

Piña Colada Green Smoothie

This Piña Colada Green Smoothie is a mini-vacation in the middle of the day, even if it’s missing the rum (though I won’t tell if you decide to add some!).

Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.

Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter

Grilled shrimp is one of the easiest dishes you can make, whether as a simple meal or an appetizer for a crowd! These Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter cooks in minutes and makes cooking shrimp on the grill easy and delicious!