Sheet Pan Sausage with roasted peppers, fennel, and olives is a simple yet flavorful one-pan meal. This Mediterranean-inspired recipe is perfect for busy weeknights, delivering bold taste with minimal cleanup!
Read MoreTropical Mango Smoothie Bowl – Bursting with mangoes and topped with your favorite tropical fruits, this tropical smoothie bowl is ideal for a refreshing breakfast, snack, or healthy treat!
Read MoreIn episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang, a duo working hard to build community and share food traditions across cultures with plant based foods through Mestiza SF.
Read MoreTune in to the 96th Episode of Kitchen Confidante Podcast and learn about Rowena Scherer and her book, A Taste of the World.
Read MoreIn Episode 95 of the Kitchen Confidante Podcast, Liren Baker talks with Danni Rose about her Pinterest and Tastemade series, Deliciously Entertaining. Tune in for her tips about creating the experience, community, and memories around the table!
Read MoreIn Episode 94 of the Kitchen Confidante Podcast, Liren Baker talks with Phoebe Lapine about Carnivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love.
Read MoreFive Little Things I loved the week of March 22, 2024: time away, mangoes, Little House, and more!
Read MoreIn Episode 93 of the Kitchen Confidante Podcast, Liren talks to Christy Alia, the creator of Women’s Pizza Month and this year’s celebration with Corto and Stanislaus.
Read MoreAir Fryer Sesame Garlic Tofu and Vegetables – Air fried tofu is crispy and delicious, and an easy alternative to stir fry! Glaze the tofu with vegetables in a tasty sesame garlic sauce!
Read MoreIn Episode 92 of the Kitchen Confidante Podcast, Liren Baker talks with Rebecca Abbott and Jennifer West about becoming accidental business partners, their vibrant Easy Air Fryer Recipes community on Facebook, and their cookbook, Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food.
Read MoreSweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!
Read MoreSmokey Mushroom Queso Tacos with Truffle Mole Negro – Mushroom tacos prepared on the grill, with Oaxaca cheese, and a truffle mole negro!
Read MoreIn Episode 91 of the Kitchen Confidante Podcast, Liren Baker talks with Micah Siva about her path towards plant-forward cooking, establishing a career in food, and her cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.
Read MoreChocolate Raspberry Truffles – a sweet harmony of chocolate and raspberry, and easy to make with chocolate, butter, and raspberry jam! A splash of raspberry liqueur and a dusting of sugar and freeze-dried raspberries elevate this elegant dessert.
Read MoreFive Little Things I loved the week of February 9, 2024: plant-forward favorites, sibling love, a fantastic cover, and more!
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