Five Little Things I loved the week of January 17, 2025: care packages for LA, magical music, favorite recipes, and more.
Read MoreFive Little Things I loved the week of January 10, 2025: California, real Santas, family time, and more.
Read MoreIn Episode 104 of the Kitchen Confidante Podcast, Liren Baker talks with Bebe Black Carminito about her book, The Curated Board.
Read MoreIn Episode 103 of the Kitchen Confidante Podcast, Liren Baker talks with Morgan Bolling about America’s Test Kitchen’s new book: When Southern Women Cook.
Read MoreIn Episode 101, Liren chats with Heidrun Metzler about her book, German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets, her idyllic childhood in Germany, the challenges she faced translating her beloved German recipes to an American kitchen, and more!
Read MoreRibollita (Tuscan-style Bread Soup) is the perfect soup when you need something cozy! Made with beans, honey squash, and greens, it gets its hearty texture from bread!
Read MoreIn Episode 100, Liren chats with Anne Byrn, an award winning food author. They discuss her newest book: Baking in the American South, where she weaves stories and recipes from pre-Civil War times to today’s modern Southern kitchens.
Read MoreIn Episode 99 of the Kitchen Confidante, Liren chats with Tara Theoharis about her inspiration in developing recipes from iconic Pixar films, her personal favorite Pixar movie, how to cultivate and nourish creativity in the kitchen, and more!
Read MoreIn episode 98 of the Kitchen Confidante Podcast, Liren chats with Eden Passante of the beautiful and inspiring lifestyle and food blog, Sugar and Charm and her new book, Entertaining with Charm. Eden shares her secrets to stress-free entertaining, hosting on budget, creating a charming vibe, and more!
Read MoreSheet Pan Sausage with roasted peppers, fennel, and olives is a simple yet flavorful one-pan meal. This Mediterranean-inspired recipe is perfect for busy weeknights, delivering bold taste with minimal cleanup!
Read MoreTropical Mango Smoothie Bowl – Bursting with mangoes and topped with your favorite tropical fruits, this tropical smoothie bowl is ideal for a refreshing breakfast, snack, or healthy treat!
Read MoreIn episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang, a duo working hard to build community and share food traditions across cultures with plant based foods through Mestiza SF.
Read MoreTune in to the 96th Episode of Kitchen Confidante Podcast and learn about Rowena Scherer and her book, A Taste of the World.
Read MoreIn Episode 95 of the Kitchen Confidante Podcast, Liren Baker talks with Danni Rose about her Pinterest and Tastemade series, Deliciously Entertaining. Tune in for her tips about creating the experience, community, and memories around the table!
Read MoreIn Episode 94 of the Kitchen Confidante Podcast, Liren Baker talks with Phoebe Lapine about Carnivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love.
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