Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma’s cookbook, Season, and this version is what he calls a “mock bebinca” that is fragrant with a touch of nutmeg.Read More
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it’s popular as a comforting breakfast or merienda (snack) any time of the day!Read More
Autumn is here! Join me for a Taste of Fall at Whole Foods Market, and check out the fall flavors inspiring some of their limited-edition products of the season! Plus, a Whole Foods Market Fall Harvest Box Giveaway! This post is sponsored by Whole Foods Market.Read More
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it’s a cozy dessert or sweet snack made with sticky rice, coconut milk, and corn!Read More
Slow cooker vs pressure cooker: Which should you buy? Here’s how to decide on whether a slow cooker, pressure cooker (multi-cooker) or Dutch oven is right for you.Read More
What do you get when you put the delicious ingredients of a Muffuletta sandwich in a Panzanella salad? A Muffuletta Panzanella – the ultimate bread salad, bursting with ripe tomatoes, olives, salami, Sopressata, and mozzarella cheese! It’s hearty enough for a refreshing summer meal.Read More
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