Jar of Creamy Avocado Green Goddess Dressing on cutting board with basil, tarragon, chives and avocado.
stack of brownies on white plate
pink mimosa in champagne coupe with lychee and rosewater
Cutting board with sliced celery, lime and spices.
Roasted buttermilk brined cornish hens in yellow roasting pan with red potatoes.
Slices of mandarin oranges on a bed of kale with fennel in Mandarin Orange Kale Salad.
orange slices on a white plate
woman holding white bowl of Winter Farro Salad from Green Chef
star anise, cumin and spices on a cutting board.
chicken pot pie with a puff pastry crust in a red ramekin.
Puto (Filipino Steamed Cakes) in a bamboo steamer lined with banana leaves.
Bowl of ramen with narutomaki, ramen egg, chasu pork.
Muffins with mandarin oranges, ginger and dates in a muffin pan.
An overhead shot of beef stew in a Le Creuset dutch oven.
Have you ever wondered what it’s like at a chicken farm and chicken production in the U.S.? Join me as I share my recent visit to a chicken farm in Maryland for a Chicken Check In and how farmers and the National Chicken Council are working hard to provide safe, healthy, and sustainable food. #ad #chickencheckin
Kitchen Confidante®