FAST FINDS
Stuffed Portobello Mushrooms with Garlicky Kale
Stuffed Portobello Mushrooms with Garlicky Kale are a simple, delicious vegan meal for weeknights! Filled with kale, marinara sauce, meatless crumbles and vegan cheese, this could easily be made non-vegan with ground beef or turkey and mozzarella sauce. Either way, it’s a great low-carb dinner!
Read More
Five Little Things
Five Little Things I loved the week of March 15, 2019: Irish Soda Bread, butter, “cliffhanger” movies, and more!
Read More
Coconut Ube Rolls
Coconut Ube Rolls – give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!
Read More
Five Little Things
Five Little Things I loved the week of March 8, 2019: ski soldiers, dress rescues, the sniff test, and more!
Read More
Spiced Butternut Squash Lentil Soup (Vegan)
Spiced Butternut Squash Lentil Soup is a soothing, nourishing, vegan soup, made especially warming with turmeric, curry and ginger.
Read More
Sweet and Spicy Wasabi Popcorn
Have fun with your spices and make popcorn more fun! Sweet and Spicy Wasabi Popcorn is a perfect snack for a cozy night in!
Read More
Five Little Things
Five Little Things I loved the week of March 1, 2019: butter, cute couples, babies, and more!
Read More
Paris Travel Guide: A Taste of The City of Lights
Planning a trip to Paris, France? Join me for our family’s picks on places to eat, sleep and visit while in The City of Lights in this Paris Travel Guide.
Read More
Five Little Things
Five Little Things I loved the week of February 22, 2019: playing with food, first day feels, being human, and more!
Read More
Broccoli Risotto
Give risotto a healthy boost by adding broccoli! Creamy, cheesy, and easy to make (whether on the stove top or in a pressure cooker such as an Instant Pot), Broccoli Risotto is an ideal side dish for everything from roast chicken to seafood.
Read More
Five Little Things
Five Little Things I loved the week of February 15, 2019: delicious movies, debatable fries, homemade Ferrero Rocher, and more!
Read More
Cassava Cake
Cassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a condensed milk brûlée and is perfect for coconut lovers, plus it’s gluten-free.
Read More
Five Little Things
Five Little Things I loved the week of February 8, 2019: doppelgängers, Miss Piggy, Ina hanging out with Seth Myers, and more.
Read More
Apple Oatmeal Blender Waffles
Fuel your day with Apple Oatmeal Blender Waffles! This healthy waffle recipe whips up in the blender for less mess, plus it’s vegan and gluten-free!
Read More
Instant Pot Chicken Adobo
Learn how to make Instant Pot Chicken Adobo! This Filipino adobo recipe gets a pressure cooker update – use your Instant Pot to make adobo more flavorful and tender!
Read More