A jar of tahini salad dressing is one of Five Little Things I loved the week of April 20, 2018.
Bibingka Filipino Coconut Rice Bread baked in banana leaves and sprinkled with grated coconut.
Bowl of Mocha Oatmeal Bowls with oats, espresso, dark chocolate shavings, chia seeds and coconut.
Slice of Rhubarb Upside Down Cake on a dessert plate with a fork and a mug of tea in background.
Fillet of grilled mahi mahi topped with onions, capers, cilantro and wedges of lime.
slice of Irish Soda Bread in a parchment paper lined cast iron skillet.
Grilled Romaine Green Goddess Salad on grey platter with avocado, radish, chickpeas and grilled lemon.
thyme on cutting board
Five Little Things I loved included a jar of lemon curd.
Albondigas with Olives in tomato sauce in black cast iron dishes.
Thai-Spiced Mandarin Orange Roasted Chicken Thighs with thin slices of mandarin oranges, fennel, onion and garlic on a sheet pan.
Jar of Creamy Avocado Green Goddess Dressing on cutting board with basil, tarragon, chives and avocado.
stack of brownies on white plate
pink mimosa in champagne coupe with lychee and rosewater
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