In Episode 110 of the Kitchen Confidante Podcast, Liren chats with Jessica Merchant about her newest book, "Everyday Eats".
In Episode 109 of Kitchen Confidante, Liren chats with co-founder of Salt & Straw Tyler Malek about his journey of starting an icecream brand, and all of the ways his company gives back.
Headshot of Mamrie Hart
Heart of Palm "Whitefish" Salad on a bagel, topped with dill.
Headshot of Sarah Ahn, photo credit Jake Choi
In episode 106 of the Kitchen Confidante podcast, Jess Smith chats with Liren about rethinking meals with a laser focus on vegetables, meal planning like a pro, and more.
In episode 105 of the Kitchen Confidante podcast, Sonja and Alex Overhiser chat with Liren about how they eat at home, how their cookbook guides couples to cook together, and so much more.
In episode 104 of the Kitchen Confidante podcast, Bebe Black Carminito chats with Liren about how she collaborated with fellow Bay Area culinary talent in her book, The Curated Board, how we can celebrate the holidays with beautiful boards, her tips as a food stylist to elevate boards, and more!
In episode 103 of the Kitchen Confidante podcast, Morgan Bolling chats with Liren about how the book "When Southern Women Cook" covers every region and flavor of the American South, the fierce protection of Southern recipes, culinary fusions such as Viet-Cajun Shrimp Boil, and so much more.
Heidrun Metzler Headshot
Ribollita (Tuscan-style Bread Soup) served in a soup bowl, with a side of bread.
Headshot of Tara Theoharis
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