FAST FINDS
Maple Cinnamon Hasselback Delicata Squash
Maple Cinnamon Hasselback Delicata Squash is elegance with ease! The soft skin of delicata squash is edible when roasted, which means no peeling! Serve it as a side dish or as part of your favorite salad, for a simple dish fancy enough for the holidays.
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Five Little Things
Five Little Things I loved the week of December 7, 2018: food gifts, 41, half-court shots, and more.
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A Taste of Maple Bourbon Eggnog: Clover Sonoma Santa Clo Tour
Say cheers to the holidays with a sip (or two!) of exceptional eggnog — Santa Clo is coming to town with Maple Bourbon Eggnog to share!
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Gingerbread French Toast
Give French toast a holiday makeover! Transform plain white bread into spiced Gingerbread French Toast — cookie cutters are optional, but it makes breakfast even more magical!
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Five Little Things
Five Little Things I loved the week of December 1, 2018: matcha green tea lattés, magical gingerbread, new songs, and more!
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Cranberry Curd
Transform fresh cranberries into Cranberry Curd for the holidays! This recipe only takes a few minutes to make and is delicious drizzled over pancakes, spread over scones, swirled in yogurt, baked in tarts, or by the spoonful. It’s even wonderful for gift-giving!
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Homemade Fresh Ginger Tea
Homemade Fresh Ginger Tea (Filipino Salabat) is soothing and healing, especially during cold and flu season. Also good for nausea and to aid digestion.
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Mashed Potato and Stuffing Waffles
Mashed Potato and Stuffing Waffles are a delicious, savory way to use up Thanksgiving leftovers! Top it with an egg for breakfast the day after a feast!
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Five Little Things
Five Little Things I loved the week of November 11, 2016: cozy soups, funny dogs, local heroes, and more.
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Easy Stovetop Popcorn + Popcorn Recipes to Spice Up Snack Time
See how easy it is to make perfect stovetop popcorn, plus some fun ideas and creative popcorn recipes for a healthy treat the whole family will love!
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Roast Pork Loin with Apple Chutney
A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. A simple and hearty fall meal!
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Five Little Things
Five Little Things I loved the week of November 9 2018: bread, food in movies, inspiring kids, and more!
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Savory Olive Cheese Scones + California Ripe Olives Grove Tour
If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! This scone recipe is great with soup or a glass of wine!
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Savory Herb Stuffing Bread
Savory Herb Stuffing Bread has all the flavors you love in a loaf of bread that is perfect for turkey stuffing! Use it to make Thanksgiving stuffing (or dressing), for the perfect sandwich with leftover roast turkey, or even as croutons on an autumn salad. This stuffing bread recipe is easy to make, whether in the oven or even in a bread machine!
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Five Little Things
Five Little Things I loved the week of November 2, 2018: pumpkins, free solo climbing, wedding cake, and more!
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