In Episode 132 of the Kitchen Confidante Podcast, Liren Baker talks with Tony Kasandrinos about what makes a great olive oil, how to shop for quality olive oil, and how to build meals and a lifestyle inspired by the Mediterranean Way.
Read MoreFive Little Things I loved the week of May 1, 2026: birthday cheesecake, sweet friendships, jazz hands, and more!
Read MoreSavory Miso-Butter Garlic Noodles – Whip up this easy miso butter pasta in 30 minutes or less with pantry-ready ingredients! You’ll love this umami-rich twist on the garlic butter noodles recipe!
Read MoreFive Little Things I loved the week of April 11, 2026: being home, a special Easter, fried rice, and more!
Read MoreIn Episode 131 of the Kitchen Confidante Podcast, Liren Baker talks with Chef Nick Wong about his culinary journey to opening the restaurant, Agnes and Sherman, and redefining Asian American food.
Read MoreFive Little Things I loved the week of April 3, 2026: back in New York, musical children, an incredible orchid show, and more!
Read MoreIn Episode 130 of the Kitchen Confidante Podcast, Liren Baker talks with Helen Goh about her book, Baking and the Meaning of Life.
Read MoreFive Little Things I loved the week of March 20, 2026: landscape in glass, a BART baby, back to print, and more!
Read MoreFive Little Things I loved the week of March 13 2026: a full house, brownies, clever art, and more!
Read MoreIn Episode 129 of the Kitchen Confidante Podcast, Liren Baker talks with Chef David Utterback about Omaha’s sushi secret and sushi in the Midwest.
Read MoreFive Little Things I loved the week of March 6, 2026: a puppy pawty, typewriter art, a delicious stew, and more!
Read MoreWe all need a simple chicken noodle soup recipe in our back pocket. This is my quick, from-scratch, soothing recipe for when you need a little TLC.
Read MoreFive Little Things I loved the week of February 28, 2026: happy tears, a talented pint-sized photographer, jokes with a point, and more!
Read MoreIn Episode 128 of the Kitchen Confidante Podcast, Liren talks with Michelle Doll Olson about her role at HelloFresh, and why getting people back around the dinner table is at the heart of everything they do.
Read MoreFive Little Things I loved the week of February 21, 2026: the beautiful desert, time with children, Olympic frenzy, and more!
Read More