FAST FINDS
Five Little Things
Five Little Things I loved the week of May 15, 2026: a Mother’s Day surprise, perpetual blooms, towel fights and more.
Read More
Dig In: Cooking, Family, and Finding Yourself in the Kitchen with Erin O’Brien
In Episode 133 of the Kitchen Confidante Podcast, Liren Baker talks with Erin O’Brien about the three generations of women who built a life through food, how a pandemic-era blog became a calling, and the philosophy behind her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat.
Read More
Albondigas: Mexican Meatball Soup
Albondigas (Mexican Meatball Soup) – nourishing and comforting, this flavorful broth is brimming with hearty vegetables and tender beef and rice meatballs. Fresh herbs add brightness and pop to each spoonful!
Read More
Filipino Cheese Pimiento Spread (Pimento Cheese)
Cheese Pimiento is a creamy Filipino-style spread made with savory Queso de Bola (Edam cheese), cheddar cheese, chopped pimento, and good quality mayonnaise! Similar to its cousin, Southern pimento cheese. A staple for holiday gatherings or for merienda (afternoon snack) served on warm pan de sal or homemade bread.
Read More
Five Little Things
Five Little Things I loved the week of May 8, 2026: comforting pho, Chonkers the sea lion, a chef daddy, and more!
Read More
Olive Oil and the Mediterranean Table with Tony Kasandrinos
In Episode 132 of the Kitchen Confidante Podcast, Liren Baker talks with Tony Kasandrinos about what makes a great olive oil, how to shop for quality olive oil, and how to build meals and a lifestyle inspired by the Mediterranean Way.
Read More
Five Little Things
Five Little Things I loved the week of May 1, 2026: birthday cheesecake, sweet friendships, jazz hands, and more!
Read More
Savory Miso-Butter Garlic Noodles
Savory Miso-Butter Garlic Noodles – Whip up this easy miso butter pasta in 30 minutes or less with pantry-ready ingredients! You’ll love this umami-rich twist on the garlic butter noodles recipe!
Read More
Five Little Things
Five Little Things I loved the week of April 11, 2026: being home, a special Easter, fried rice, and more!
Read More
From Momofuku to Agnes and Sherman: Chef Nick Wong’s Next Chapter
In Episode 131 of the Kitchen Confidante Podcast, Liren Baker talks with Chef Nick Wong about his culinary journey to opening the restaurant, Agnes and Sherman, and redefining Asian American food.
Read More
Five Little Things
Five Little Things I loved the week of April 3, 2026: back in New York, musical children, an incredible orchid show, and more!
Read More
Baking & the Meaning of Life: Finding Joy in the Kitchen with Helen Goh
In Episode 130 of the Kitchen Confidante Podcast, Liren Baker talks with Helen Goh about her book, Baking and the Meaning of Life.
Read More
Five Little Things
Five Little Things I loved the week of March 20, 2026: landscape in glass, a BART baby, back to print, and more!
Read More
Five Little Things
Five Little Things I loved the week of March 13 2026: a full house, brownies, clever art, and more!
Read More
Omaha’s Sushi Secret— with Chef David Utterback
In Episode 129 of the Kitchen Confidante Podcast, Liren Baker talks with Chef David Utterback about Omaha’s sushi secret and sushi in the Midwest.
Read More