FAST FINDS
Five Little Things
Five Little Things I loved the week of April 20, 2018: tahini, baking therapy and more!
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Bibingka: Filipino Coconut-Rice Cake
In the Philippines, bibingka is a traditional coconut cake made with rice flour (making this naturally gluten-free), coconut milk and shredded coconut. It’s perfect for merienda (snack) with a cup of coffee!
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Mocha Oatmeal Bowls
Mocha Oatmeal Bowls may taste like dessert but is a wholesome, nourishing breakfast with heart-healthy dark chocolate, espresso, and steamed milk. This recipe is just one of many wholesome bowls in Nourishing Superfood Bowls by Linsday Cotter.
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Rhubarb Upside-Down Cake
If you love pineapple upside-down cake, you will fall in love with its ruby cousin. Rhubarb Upside Down Cake is elegant but homey and so simple to make! Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring.
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Grilled Mahi Mahi with Onions and Capers
Grilled Mahi Mahi with a simple onion and capers sauce is so simple and elegant, it will surely become a favorite fish recipe. You can also make this grilled mahi-mahi recipe in the broiler or simply pan-seared!
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Five Little Things
Five Little Things I loved the week of March 16, 2018: Bread, soup and all kinds of comfort!
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Irish Soda Bread
There are many versions of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American-Irish-style soda bread, with its buttery, slightly cake-like texture. It’s simple and delicious, whether with a pat of salty butter or all on its own.
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Grilled Romaine Green Goddess Salad
Grilled Romaine Green Goddess Salad feels like springtime on a plate! The smokey char of romaine lettuce works so well with a lightened up green goddess dressing.
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Five Little Things + A Giveaway!
Five Little Things I loved this week: pork loin you can roast or grill, pili nuts, AND A GIVEAWAY for a Zephyr Range Hood!
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Five Little Things
Five Little Things I loved this week: bagels, lemons, hilarious cooking videos and more!
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Albóndigas with Olives
Albóndigas with Olives in tomato sauce is a classic Spanish meatball dish with a twist that olive lovers will love. Perfect for tapas, as an appetizer, or a hearty meal on its own.
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Thai-Spiced Mandarin Orange Roasted Chicken Thighs
There’s nothing simpler than a sheet pan supper. This recipe for Thai-Spiced Mandarin Orange Roasted Chicken Thighs is made extra flavorful by infusing citrus in a red curry rub, making it perfect for weeknights.
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Avocado Buttermilk Green Goddess Dressing
Avocado Buttermilk Green Goddess Dressing – this mayo-free green goddess dressing recipe is extra creamy thanks to healthy avocado and buttermilk!
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Five Little Things
Well, it’s Friday, my friends, and I hope you have recovered from the week of chocolate! I’m half kidding, since I love chocolate so much, but I will admit that since we’ve had so many candy focused holidays since Halloween, I personally can’t wait until…
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Lychee Rose Mimosas
Toast someone special with lychee rose mimosas! This mimosa champagne cocktail is perfect for celebrating, and made with sparkling rose wine, sweet lychee syrup and rosewater.
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