FAST FINDS
German Heritage Baking with Heidrun Metzler
In Episode 101, Liren chats with Heidrun Metzler about her book, German Heritage Baking: Time-Honored Recipes, Traditional Techniques, and Culinary Secrets, her idyllic childhood in Germany, the challenges she faced translating her beloved German recipes to an American kitchen, and more!
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Ribollita (Tuscan-style Bread Soup)
Ribollita (Tuscan-style Bread Soup) is the perfect soup when you need something cozy! Made with beans, honey squash, and greens, it gets its hearty texture from bread!
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Baking in the American South with Anne Byrn
In Episode 100, Liren chats with Anne Byrn, an award winning food author. They discuss her newest book: Baking in the American South, where she weaves stories and recipes from pre-Civil War times to today’s modern Southern kitchens.
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Anyone Can Cook, with Pixar: The Official Cookbook and Tara Theoharis
In Episode 99 of the Kitchen Confidante, Liren chats with Tara Theoharis about her inspiration in developing recipes from iconic Pixar films, her personal favorite Pixar movie, how to cultivate and nourish creativity in the kitchen, and more!
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Entertaining with Charm with Eden Passante
In episode 98 of the Kitchen Confidante Podcast, Liren chats with Eden Passante of the beautiful and inspiring lifestyle and food blog, Sugar and Charm and her new book, Entertaining with Charm. Eden shares her secrets to stress-free entertaining, hosting on budget, creating a charming vibe, and more!
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Sheet Pan Sausage with Peppers, Fennel, and Olives
Sheet Pan Sausage with roasted peppers, fennel, and olives is a simple yet flavorful one-pan meal. This Mediterranean-inspired recipe is perfect for busy weeknights, delivering bold taste with minimal cleanup!
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Tropical Mango Smoothie Bowl
Tropical Mango Smoothie Bowl – Bursting with mangoes and topped with your favorite tropical fruits, this tropical smoothie bowl is ideal for a refreshing breakfast, snack, or healthy treat!
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Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang
In episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang, a duo working hard to build community and share food traditions across cultures with plant based foods through Mestiza SF.
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Global Gastronomy at Home: A Taste of the World with Rowena Scherer
Tune in to the 96th Episode of Kitchen Confidante Podcast and learn about Rowena Scherer and her book, A Taste of the World.
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Deliciously Entertaining with Danni Rose
In Episode 95 of the Kitchen Confidante Podcast, Liren Baker talks with Danni Rose about her Pinterest and Tastemade series, Deliciously Entertaining. Tune in for her tips about creating the experience, community, and memories around the table!
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Embracing Comfort Food: Being a Carbivore with Phoebe Lapine
In Episode 94 of the Kitchen Confidante Podcast, Liren Baker talks with Phoebe Lapine about Carnivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love.
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Five Little Things
Five Little Things I loved the week of March 22, 2024: time away, mangoes, Little House, and more!
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A Slice of Inspiration: Women’s Pizza Month with Christy Alia
In Episode 93 of the Kitchen Confidante Podcast, Liren talks to Christy Alia, the creator of Women’s Pizza Month and this year’s celebration with Corto and Stanislaus.
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Air Fryer Sesame Garlic Tofu and Vegetables
Air Fryer Sesame Garlic Tofu and Vegetables – Air fried tofu is crispy and delicious, and an easy alternative to stir fry! Glaze the tofu with vegetables in a tasty sesame garlic sauce!
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Air Fryer All Day with Rebecca Abbott and Jennifer West
In Episode 92 of the Kitchen Confidante Podcast, Liren Baker talks with Rebecca Abbott and Jennifer West about becoming accidental business partners, their vibrant Easy Air Fryer Recipes community on Facebook, and their cookbook, Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food.
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