Italian Sausage and Kale Frittata in a cast iron skillet.
Zucchini is one of Five Little Things I loved the week of August 8, 2020.
Filipino Crispy Tofu and Mushroom Adobo in a serving dish and garnished with scallions.
Zucchini, Corn and Pesto Flatbread sliced on a wooden board.
Whipped cream for no bake desserts were one of the Five Little Things I loved the week of July 25, 2020.
Lemon-Berry Cheesecake Parfaits in individual glass cups.
Pork sandwich wraps were one of the Five Little Things I loved the week of July 17, 2020.
Grilled Pork Skewers made with Balsamic Marinade on a white serving platter with tzatziki and fresh vegetables.
Farro Breakfast porridge in a bowl topped with blueberries and strawberries.
Berry Coconut Slushies were one of Five Little Things I loved the week of July 10, 2020
Vanilla Raspberry Ice Cream Bombe topped with fresh raspberries and mint, sliced on a white plate.
Cantaloupe Juice is one of the Five Little Things I loved the week of July 3, 2020.
Nutella Filled Mini Donuts are one of the Five Little Things I loved the week of June 26, 2020.
Double Dark Chocolate Zucchini Bread sliced on a marble cutting board.
A pear salad is one of the Five Little Things I loved the week of June 19, 2020.
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