Mixed Berry Compote in a serving dish.
Photo by Niki Cram
Blueberry and Greek Yogurt Breakfast Galette drizzled with honey on parchment paper.
A serving of slow cooker split pea soup dished up in a bowl and topped with seasonings and small squares of ham.
Kitchen Confidante Podcast Episode 69 - Anna Olson
Quick Pickled Napa Cabbage with carrot and daikon in a bowl on a wood table.
Short Rib Tacos on a plate garnished with red cabbage, pickled onions, radish, and cilantro.
Nancy Singleton Hachisu
Mango Coconut Tapioca Pudding in individual glass cups on a white serving dish.
Pailin Chongchitnant
Bavarian Pretzels cooling on a wire rack.
Seared scallops with braised fennel & leeks.
Gesine Bullock-Prado
Carrot and Zucchini Strudel sliced on a serving tray.
Susan Gravely headshot.
Kitchen Confidante®