Homemade Almond Butter Granola with yogurt and berries in a bowl.
Soba Noodles & Chicken with Spicy Peanut Sauce - Bowl of peanut sauce noodles.
Falafel Salad with Lemon Garlic Dressing in a large bowl with pita bread.
Chopped eggplant is one of Five Little Things I loved the week of May 10, 2019.
Eggplant skillet lasagna in a stainless steel deep-sided pan.
Rhubarb Mint Margarita with rhubarb ribbons, fresh mint, and rhubarb syrup.
Carrot cake cupcakes are one of the Five Little Things I loved the week of April 26, 2019.
Vegan Carrot Cake Cupcakes on a small white cake stand with carrots in the background.
Glazed hot cross buns on a baking sheet. Overnight vegan recipe.
A Taste of Pebble Beach Food and Wine and the Saturday Lexus Grand Tasting
Chipotle-Spiced Sweet Potato Tacos garnished with red cabbage, cilantro and chipotle salsa on a platter.
Chair in Bryant Park with spring flowers is one of Five Little Things I loved the week of April 12, 2019.
Vegan Fish Sauce in a glass bottle.
Vegetarian Pancit Bihon in a serving dish.
Instant Pot Vegetarian Pad Thai in a serving dish garnished with scallions and cilantro.
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