A slice of Sweet Potato Bebinca on a cake knife.
Overhead shot of homemade taho recipe, with tapioca and sago pearls.
Homemade Taho (Filipino Silken Tofu with Sago or Tapioca Pearls) in a glass cup.
Reaching for a stack of apple cider cookie thins.
Glass of Ginataang Mais, a creamy sticky rice and corn pudding in coconut milk
Pumpkin Spice Bundt Cakes sprinkled with powdered sugar. White pumpkins and pine cones in background.
Roasted tomatoes are simple food and one of Five Little Things I loved the week of September 28, 2018.
Bowl of Roasted Tomato, Garlic and Herb Soup with zucchini scones floating in soup on a wooden table.
Savory Zucchini Scones with Feta and Thyme in a serving platter on a wood table.
A glass of chocolate milk with a metal straw and energy bites in the background.
Raspberry Peanut Butter Energy Bites stacked on a dish.
Orzo Stuffed Tomatoes with burrata, parmesan, spinach and yellow squash in a baking dish.
Zucchini are one of the Five Little Things I loved the week of September 14, 2018.
Slow cooker, multi-cooker, pressure cooker, Dutch oven in kitchen
Muffuletta Panzanella Salad in a white bowl with bread, tomatoes, olives, salami, soppressata, and mozzarella cheese
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