In episode 104 of the Kitchen Confidante podcast, Bebe Black Carminito chats with Liren about how she collaborated with fellow Bay Area culinary talent in her book, The Curated Board, how we can celebrate the holidays with beautiful boards, her tips as a food stylist to elevate boards, and more!
In episode 103 of the Kitchen Confidante podcast, Morgan Bolling chats with Liren about how the book "When Southern Women Cook" covers every region and flavor of the American South, the fierce protection of Southern recipes, culinary fusions such as Viet-Cajun Shrimp Boil, and so much more.
Heidrun Metzler Headshot
Ribollita (Tuscan-style Bread Soup) served in a soup bowl, with a side of bread.
Headshot of Tara Theoharis
Eden Passante
Sheet pan with roasted sausages, peppers, onion, fennel, tomato, and olives.
Tropical Mango Smoothie Bowl in a white bowl with mango topped with fresh mango, golden berries, shredded coconut, and hemp seeds.
In episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang of Mestiza SF, a duo working hard to build community and share food traditions across cultures with plant based foods.
Rowena Scherer Headshot
Tune in to the 95th Episode of the Kitchen Confidante Podcast and learn about her original series from Pinterest and Tastemade called Deliciously Entertaining.
Headshot of Phoebe Lapine headshot - credit to Haley Hunt Davis
Kitchen Confidante®
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