FAST FINDS
Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang
In episode 97 of the Kitchen Confidante Podcast, Liren chats with Deanna Sison and Chef Syl Mislang, a duo working hard to build community and share food traditions across cultures with plant based foods through Mestiza SF.
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Global Gastronomy at Home: A Taste of the World with Rowena Scherer
Tune in to the 96th Episode of Kitchen Confidante Podcast and learn about Rowena Scherer and her book, A Taste of the World.
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Deliciously Entertaining with Danni Rose
In Episode 95 of the Kitchen Confidante Podcast, Liren Baker talks with Danni Rose about her Pinterest and Tastemade series, Deliciously Entertaining. Tune in for her tips about creating the experience, community, and memories around the table!
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Embracing Comfort Food: Being a Carbivore with Phoebe Lapine
In Episode 94 of the Kitchen Confidante Podcast, Liren Baker talks with Phoebe Lapine about Carnivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love.
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Five Little Things
Five Little Things I loved the week of March 22, 2024: time away, mangoes, Little House, and more!
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A Slice of Inspiration: Women’s Pizza Month with Christy Alia
In Episode 93 of the Kitchen Confidante Podcast, Liren talks to Christy Alia, the creator of Women’s Pizza Month and this year’s celebration with Corto and Stanislaus.
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Air Fryer Sesame Garlic Tofu and Vegetables
Air Fryer Sesame Garlic Tofu and Vegetables – Air fried tofu is crispy and delicious, and an easy alternative to stir fry! Glaze the tofu with vegetables in a tasty sesame garlic sauce!
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Air Fryer All Day with Rebecca Abbott and Jennifer West
In Episode 92 of the Kitchen Confidante Podcast, Liren Baker talks with Rebecca Abbott and Jennifer West about becoming accidental business partners, their vibrant Easy Air Fryer Recipes community on Facebook, and their cookbook, Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food.
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Sweet Coconut Sticky Rice with Mango
Sweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!
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Smokey Mushroom Queso Tacos with Truffle Mole Negro
Smokey Mushroom Queso Tacos with Truffle Mole Negro – Mushroom tacos prepared on the grill, with Oaxaca cheese, and a truffle mole negro!
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Noshing with Purpose: Micah Siva’s Plant-Forward Twist on Jewish Classics
In Episode 91 of the Kitchen Confidante Podcast, Liren Baker talks with Micah Siva about her path towards plant-forward cooking, establishing a career in food, and her cookbook, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.
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Chocolate Raspberry Truffles
Chocolate Raspberry Truffles – a sweet harmony of chocolate and raspberry, and easy to make with chocolate, butter, and raspberry jam! A splash of raspberry liqueur and a dusting of sugar and freeze-dried raspberries elevate this elegant dessert.
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Five Little Things
Five Little Things I loved the week of February 9, 2024: plant-forward favorites, sibling love, a fantastic cover, and more!
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Gardening for Abundance with Brian Brigantti
In Episode 90 of the Kitchen Confidante Podcast, Liren talks to Brian Brigantti of Red Leaf Ranch, who shares his incredible journey from urbanite to green-thumbed guru. We discuss his first book, “Gardening for Abundance,” and how it intertwines practical gardening tips with profound life lessons.
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Tri-Color Cauliflower Salad
Tri-Color Cauliflower Salad – a crunchy salad made with a trio of purple, white and green cauliflower, feta, herbs, and a Sherry vinaigrette.
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